These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet. Repeat with the remaining sweet potatoes. Air Fryer Sweet Potato Chips are fried the healthy way. Soak the potato slices in cold water. Lift chips out with a slotted metal spoon and let excess oil drip back into the pan. Air fry. Place just enough of the sweet potatoes in the basket to form a single layer. Slice the peeled sweet potatoes into slices 1/8ths of an inch thick. Fry the sweet potato slices in one layer batches for a minute or two or until golden brown. Cook at 350 degrees F until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. Less than 30 minutes for a handful of spicy chips. Season the slices and spritz with olive oil. How to Make Sweet Potato Chips in an Air Fryer. Remove the slices from the water and dry completely. Transfer the slices to the paper towel-lined bowl and gently shake the bowl or grasp the paper towels by the ends and move back and forth so the chips will drain thoroughly. Using tongs, carefully remove the chips from the air fryer to a plate. Vegan, Paleo, Whole30 and a delicious side dish, snack or appetizer.

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