Jump to this morning and I microwaves one. All she did was place refried beans, cheese, and hot sauce inside of a wheat tortilla. I remember noticing she would always eat her burritos with avocado slices that were sprinkled with salt and pepper. Where do you call home? I'm probably making a big mess in my Kansas City kitchen right now. I found this recipe on Pinterest and I’ve tried MANY a blogger recipe, which never turn out how I hope. If your in a hurry you can throw the sweet potatoes, beans, and avocado into the blender with a bit of the enchilada sauce. I can’t say enough about how good this is. These burritos are packed full of things I love! that’s my question, terribly, I suspect. Amazing how the caramelized sweet potatoes tasted. I would love if you left a five star review for all my recipes! I made these today and OMG, they’re delicious! Defo buying the ingredients this weekend! They’ve tought me sooo many quick and easy recipes including things my Vegan friend can enjoy. Sign up for AK Cookie Week and get a FREE printable e-book of the, 8-inch whole wheat tortillas (you can also use low carb), few dashes of red pepper flakes, if desired. At that rate, eating the burrito required a fork, so why bother rolling in the sides of the tortilla? Thanks! I absolutely loved this burrito! Unfortunately this recipe is not currently online. If you’re not a big fan of reheated eggs I might suggest only making enough to have right away instead of going with the meal prep option . Kids and school ….. but this will make my life so much more simple and easy! Evenly distribute scrambled eggs, diced avocado, black beans, and shredded cheese on each tortilla. These are great, but I used the 8 inch la tortilla low carb tortillas you suggested and it was impossible to get them to fold like a burrito. It’s simple to make and absolutely delicious. Peeling sweet potatoes is SO easy with this. However, these burritos are FREAKIN DELICIOUS. Freezer instructions are in the notes! Hi! I used 3 medium sized sweet potatoes, and the mixture divided perfectly between the six tortillas, although I think the tortillas I used might be a little bigger than those suggested. Hopefully you will try them again — maybe with pre-roasted sweet potatoes and larger tortillas. So if you’re making this plan on eyeballing it to make sure you’re not overstuffing and you may make more than 6. i made these today and they are amazing even without the avocado (i didn’t have any, also just used what cheese I had which was basic Colby) Having a weight conscious D1 athlete at home for the summer who has to watch his weight (wrestling), it was a welcome change from chicken and spinach! It was not enough – I should have used 6. Set aside. AWESOME,thank you sooo very much Sweetie. Burritos, tacos, tostadas, huevos rancheros, quesadillas, nachos: each tasty in its own right. Due to one of them being Vegan how could these be fixed so she could eat them? Initially I was worried about the texture of the avocado after freezing and microwaving but it turned out just fine. I like to mix the seasoning into the sweet potato rather than the beans. So happy to hear that Kimberly! Sometimes we have to think quite deeply about making our recipes as nutritious as possible, perhaps slipping in a few leaves of spinach here, or a cube of ginger there. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Pour the sweet potatoes onto a large baking sheet lined with parchment paper. I used cubed, frozen sweet potatoes that I steamed in the microwave and mashed by hand – next time I’ll mash them up a little better – and added some leftover spanish rice and salsa instead of enchilada sauce (didn’t have any on hand). My husband wanted to sample one while I was assembling them and he went nuts over them!! It does not appear to say anything about the black beans until serving up. Once sweet potatoes are cooked, remove the skins and place potatoes in a medium bowl. I just ran 5 miles did a half hour ab work out and this is what I needed…. xo. I never have time and then I forget all the time as well. Perfect! It did make a lot of filling, so next time I would probably make 7-8 burritos instead. I’ve made these burritos for a couple years now and can’t believe I haven’t given a review. The only thing a little out of proportion was the eggs-using 4 whole eggs wasn’t quite enough for the sweet potato and beans I had left over, but it will make for a really yummy bowl wth a fried runny egg on top! They were really good! Plastic wrap really isn’t ideal these days, so alternatively you can wrap them in foil and then put them in a reusable bag, such as a Stasher bag. Hi Sara! Well, it was perfection. The first two burritos I made were overstuffed, although I was able to eat one without it totally falling apart (after baking in the oven for 10 minutes). Additionally, i ended up throwing away a lot of sweet potato because 3 potatoes is wayyyy too many. Thank you, Karla. Amazing!! I absolutely LOVE THEM.


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