I have made it with little oil. Take a pressure cooker, add some water, add the sweet corn, cover the lid and pressure cook for 1 whistle. Sweet Corn Masala as the name says is a spicy curry with a blend of Indian Spices in Tomato gravy along with Corn kernels. Some super soft chapathi… shapeless though where paired with this corn curry for our dinner with leftovers packed for lunch! Saute them over medium flame with a pinch of salt. I am Mullai Madavan, who is cooking and curating content for this portal. Take a pressure cooker, add some water, add the sweet corn, cover the lid and pressure cook for 1 whistle. Do we have to use Garam Masala? Followed by all of these.. chopped toamtoes, turmeric powder, kashmir chili powder, coriander powder, garam masala powder, suga and salt. The corn needs to cook a bit, don’t worry it will not turn mushy! Some people like it that way. Eating this healthy snack once in a while is very beneficial for health since it is loaded with lots of vitamins, minerals, nutrients and also helps in proper digestion, for good vision, and prevents anaemia. Corn Butter Masala – Creamy, Buttery Gravy made with Sweet corn… a rich chunky gravy that works best as a side for chapathi, Garlic lacha paratha, naan or kulcha.. Saute the onions till lightly golden & browned. First method: The very simple way of making this quick snack is by boiling or pressure cooking the kernels in water for about 10-15 minutes, straining them out and then adding butter, salt to taste and pepper which gives us the recipe of street style way of making buttery sweet corn. I keep this in refrigerator and use as needed to lock the flavors. I have experienced the taste of the masala corn a several times and is a very easy snack that can be made in our house holds easily. Lets get into making this scrumptious side dish…. Try our… BABY CORN MANCHURIAN. To soften the corn we can use any of the techniques such as boiling, pressure cooking, steaming, or we can even soften it in oven. Now add in the ginger garlic paste and saute well till browned a bit. Serves: 4-6: Preparation Time: 10 mins: Corn Butter Masala – Creamy, Buttery Gravy made with Sweet corn… a rich chunky gravy that works best as a side for chapathi, Garlic lacha paratha, naan or kulcha. Meanwhile blend the milk, cashew and poppy seeds to a thin consistency and keep it ready. Saute for few seconds. Take a spoon and loosen one row vertically and try to remove those kernels using fingers. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1. Your email address will not be published. This curry can be eaten with Naan Bread / Chapathi or even Basmati Rice. Add in a cup of water to the mixture. Trigger your taste buds with this delectable combination of sweet and spice! The little sweet, tangy and spiced water of masala corn really tastes amazing. “Butter” a good quality irish butter sounds right for this recipe. Heat oil in a pan… season with some cumin seeds. Yogurt is been … There are a quite a lot of variations to making this Corn Gravy… you may make the same with baby corn or sweet corn kernels… make it with fresh cream or half & half…my version here includes little butter(a little though) 2% milk cashew and poppy seeds which gives the desired richness to the gravy! Save my name, email, and website in this browser for the next time I comment. To make this recipe, we need sweet corn which is very commonly found in India in monsoons and is also available in packets in most of the stores. This looks awesome! You know I like the taste of its water more than the corn itself but it’s totally up to you if you want to drain the water of boiled corn, you can drain it. I make my own at home… (20 cloves + 3 cinnamon sticks + 5 green cardamom + 1 whole star anise + 3 tablespoon coriander seeds + 1 teaspoon cumin + 1 teaspoon black peppercorn + 1 teaspoon fennel seeds + tiny piece of nutmeg + 2 Bay leaves + 3 kalpasi petals + 1 dry red chili ) dry roast for few minutes, cool & coarse grind. Now cover with ta tight lid and cook for 10 minutes…. Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices. It is a very quick evening snack recipe and kids love sweet corn and a very healthy recipe that can be eaten by young and kids. Many of us variate it with our own spices mixing into the boiled corn kernels. Masala corn: This is the method which I will be sharing it below in my recipe card…Do check out the recipe below. Now comes in minced onions and green chili. If loose corn kernels are used then boil them in water or steam them for about 15 to 20 minutes. Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. Take it out carefully, remove the sweet corn and cool it down. Hello Sana, not really a must.. its just personal preference. A recipe for passion is always simmering ! Yes Pavi… i have used low fat(here we call it 2 % milk) you can use any… full fat will be super good or even cream works. Once all are removed, they are ready to be used. If boiling the corn: Take a vessel, add water, add sweet corn and boil the corn for about 15 minutes to 20 minutes. Mix thoroughly all the spices with the corn kernels. Reduce the steam, take the corn out and remove the sweet corn kernels from corn. You may use baby corn or sweet corn kernels for this recipe. The taste of this corn masala is chatpata taste and there is a lot of difference in taste with different spices we add. Some super soft chapathi… shapeless though where paired with this corn curry for our dinner with leftovers packed for lunch! Remove the corn kernels and they are ready to use. Add the corn kernels into it and mix thoroughly for few seconds. Add how much you think is ok and simmer and switch off! Now comes our hero…. Hope you enjoy my collection and thanks for visiting my space. This recipe is without onion and garlic. Add the spices such as salt, black salt, pepper powder, chaat masala powder, red chilli powder, mix well. Also I did not use cream or butter in this curry, and that makes it healthy. An easy to do quick snack recipe to be made at home with sweet corn kernels. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Try to loosen row by row with a spoon and remove all the kernels using fingers and we need to have a little patience to remove them. Good luck! « coriander powder recipe, how to make coriander powder | dhaniya powder, bhindi masala recipe, how to make bhindi masala ». Take a vessel, add water, add sweet corn and boil the corn for about 15 minutes to 20 minutes. This sweet corn masala is served hot in every Indian street corners. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Tawa Chicken – Highway Dhaba Style Chicken Fry, Kerala Chicken Fry – Kozhi Porichu Varuthathu, Kara Chutney Recipe – Side Dish for Idli Dosa, Chicken Salna Recipe – Tamil Nadu Parotta Salna, Karuveppilai Chicken Fry – Karivepplilai Kozhi Varuval.

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