corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy with detailed photo and video recipe. Add capsicum corn to the gravy. The spice powders plays a important role as well. The sweet corn gravy is now ready to be put on the table. Then remove the … Garnish with coriander leaves, drizzle some ghee and serve with raita. Sweet corn shimla mirch sabzi is ready. Wash rice, add the gravy along with 3 cups water and 1 cup yogurt and cook using a rice cooker. Add 1/2 tsp salt.Add 1/4 tsp garam masala. I added some fennel seed powder because it gives a lovely aroma and sweet taste to the curry. NOTES. If using a pressure cooker, its the same proportion, cook upto 2 whistles and switch off. This thick sweet corn gravy goes well with rotis / chapatis. Home; Recipes. Cover and cook it for 4 to 5 minutes on low flame. Mix the pan contents for 1-2 minutes. Boil the milk in a pan on the gas. Recipecreek. Add a little green coriander, stir well. After 5 minutes, check the sabzi. https://www.archanaskitchen.com/sweet-corn-and-capsicum-gravy-recipe it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. There is no whole spices in this recipe, it is plain and simple. Pour the milk in the pan to thicken the gravy. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. Will share another version of this curry which has coconut in it too..I made a turkey coconut varuval also, will share it soon.. When masala is roasted well, Add 3/4 cup water to the masala. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies

.

Gilbert Ryle Theory, Palm Jaggery Online, Muir Glen Pasta Sauce Recipe, Can You Substitute Vegetable Oil For Olive Oil, Lenovo Yoga 720-13ikb Charger, Samsung Flex Book 15, Elias Baby Name,