1.5kg trimmed Chuck Steak, cut into 5cm pieces. allrecipes.com.au/recipe/92/the-absolute-best-steak-and-guinness-pie.aspx Put it back into the oven and continue to cook it for another hour, or until the meat is very tender and the stew is rich, dark and thick. Steak and Guinness Pie Method: Preheat oven to 190ºC. My version differs slightly, I don’t add mushrooms or celery, and I use Brown onions instead of Red. Toss the steak pieces in 2 tbs of plain flour. This recipe is from Jamie Oliver’s website, and I swear I haven’t met a person who has tried it and not loved it. Brush the edges of a 1.2 litre (2 pint) oval baking dish with a little beaten egg, then fill with the beef and Guinness mixture. Sift 150g flour into a bowl and rub in the spread to make crumbs. Weight loss takes time and effort to be successful and results may vary. Top with the sheet of puff pastry, pressing to seal the edges. Transfer the mixture (including excess flour) to a 6 … The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent … I can opt out at any time through the unsubscribe link in these emails. Bring to a simmer, cover the pan with a lid and place in the preheated oven for about 1½ hours. Join now to access WW program, 5000+ recipes, WW app, our supportive community and more! Nothing beats a pie made with flaky pastry. Preparation. 1 Litre Beef stock. Spoon the beef into an ovenproof dish and lay the strips over to form a lattice. Add the onions and fry gently for about 10 minutes – try not to colour them too much. Fry the meat fast, add in Guinness … Required fields are marked *. Weight loss takes time and effort to be successful and results may vary. Toss the beef in the flour mixture to coat. https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 Place the pastry over the top of the pie dish and criss-cross it lightly with a sharp knife. Fry fast for 3 or 4 minutes, then pour in the Guinness, stir in the flour and add just enough water to cover. Steak and Guinness Pie is one of my most favorite meals. Place the pastry over the top of the pie dish and criss-cross it lightly with a sharp knife. Toss the steak pieces in 2 tbs of plain flour. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. You can view our full privacy policy. pepper. Heat the remaining 1 tablespoon of … Jamie’s original recipe can be found here http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puff-pastry-lid . Add the onion, celery and carrots to the pan. 1kg topside steak or blade or chuck (any good meat for a stew really) cut into 2cm cubes few sprigs rosemary 1 400ml can Guinness 2 heaped tablespoons flour 100g grated tasty cheese 500g puff pastry 1 large egg. Add a pinch of salt for taste. Add in the Guinness, bay leaves and brown sugar. Add the onion, celery and carrots to the pan. Cover and simmer for 2 hours, until the beef is tender. salt, and 1 tsp. Lightly spray a deep saucepan with oil. 1 Egg, beaten. *Lost weight on prior program and continued on myWW. Notify me of follow-up comments by email. Cut one … Steak pie filling, topped up with gravy . Salt flakes and freshly ground white pepper. Add the steak and fry for 5 minutes. Pie filling ingredients: Preheat your oven to 180°C fan-forced. Line the inside of your pie dish with puff pastry, tip the stew into your dish and even it out before sprinkling over the remaining cheese. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). Roll out the dough on a work surface dusted with 1 tbs flour. After frying for a few minutes you could remove to casserole dish and fry the steak with the rosemary separately depending on the size of the fry pan. Turn the heat up, add the garlic and carrots. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. 1 Carrot, cut into large chunks . In a large ovenproof pan, heat a lug of olive oil on a low heat. Lightly spray a deep saucepan with oil.

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