Will be making it again. Only used 3 large bone-in breasts. Place chicken, skin side up, on a rack in a roasting pan. Garnish platter with kale and apple rings if desired. This is a 2-3 times a month standby - simple and tasty, especially when served with Mushroom Oven Rice. I made this for dinner using boneless/skinless chicken breasts and it was a great success with the family! I made this for Valentine's Day for my hubby. Easy to double or triple the recipe. Remove from skillet and cook chicken pieces in 3 tablespoon oil. Drain chicken discarding marinade. 7.3 g My husband does not usually like white meat requests this recipe often. a wonderful recipe, used breast halves and whole legs, legs took a little longer. I just use equal parts soy sauce and Italian dressing. We will be making this again. I also tried using boneless breasts and grilling, everyone loved them. Used onion powder and garlic salt, low sodium soy sauce and zesty italian salad dressing. https://www.chowhound.com/recipes/asian-marinated-baked-chicken-30350 Refrigerate remaining marinade for basting. loved it! Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida, Marinated Baked Chicken Recipe photo by Taste of Home. Add the garlic cloves. This is a very simple marinade with two hours of fridge time before cooking. Chicken Filled With Soy Sauce And Cream Cheese Filling JannaNiemi It was very good. Add the chicken and turn to coat … I've been making this dish for years! Return vegetables to the chicken in skillet and serve in Pita pockets or with rice. This tender flavorful chicken is one of my mom's specialties. Drain chicken discarding marinade. Preheat oven to 425 degrees F (220 degrees C). It comes out so juicy and packed with flavor. It was a hit at my house! 2 Bake chicken at 425 degrees F (220 degrees C) for 30 minutes Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, Kale leaves and spiced apple rings, optional. Step 3 Whisk oil, vinegar, lemon juice, soy sauce, worcestershire, honey, dijon, Italian seasoning, onion powder and pepper together. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. When the chicken is cooked, add water to it and stir to thicken. Place chicken, skin side up, on a rack in a roasting pan. Heat the oil in a large, nonstick frying pan over medium heat. 2 %. Total Carbohydrate Place chicken in a large gallon size bag. Directions In a measuring cup, combine salad dressing and soy sauce. Bake, uncovered, at 350° for 45-60 minutes or until a thermometer reads 170°, brushing occasionally with reserved marinade. Sprinkle with onion salt and garlic salt. Very simple and tasty! We steamed a bag of california blend veggie and added them to pan about 10 minutes before we were ready to eat. In a measuring cup, combine salad dressing and soy sauce. The version I have doesn't call for onion salt or garlic salt. Pour 3/4 cup into a large resealable plastic bag; add chicken. In a large, nonporous bowl, combine the garlic and the soy sauce. Taste of Home is America's #1 cooking magazine. Bake until well browned and cooked through, about 1 hour, basting the tops with the cooking liquids … Excellent in pocket bread or over rice. they both turned out extremely juicy and delicious, also made a pan gravy after I took out the chicken, and served on the side.


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