Your daily values may be higher or lower depending on your calorie needs. This inventive recipe calls for the sweet potatoes sliced, not pureed, to add layered texture to the pie. We all know and love sweet potato pie, but we may have just found a new favorite sweet potato dessert. I left them in large chunks so they wouldn't disintigrate while cooking. I think it gives it a more "carmelized" flavor and texture. Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin, Credit: So yummy! Now my family expects me to make this for every holiday! Delicious and easy. Slow cooking without stirring made all the difference - thank you I finally made the perfect sweet potatoes! Nutrient information is not available for all ingredients. Recipe: Steak, Sweet Potato, and Blue Cheese Salad. We love incorporating hearty sweet potatoes into fall and winter dishes.Although you’re probably most familiar with the classic orange sweet potato, there’s a whole spectrum of colors and flavors that sweet potatoes can fall on. Brown butter adds a rich nuttiness to the classic Sweet Potato Pie in this new favorite recipe. We’ll be having sweet potatoes for breakfast, lunch, and dinner with the help of this easy, big-batch breakfast casserole. Recipe: Slow-Cooker Sweet Potatoes with BaconOrange juice gives this dish a little sweetness, while pieces of crumbled bacon will give you something to savor, and rosemary will give it an aroma all its own. Best part? Sometimes, you just need a simple sheet pan dinner. Fire up the grill and enjoy sweet potatoes year-round with these simple, thick-cut Grilled Sweet Potato Fries. Combine two classic Southern sides – sweet potato casserole and collard greens – in this colorful layered gratin. I served it at our family Thanksgiving and everyone loved it. Recipe: Curried Chicken Thighs with Sweet Potatoes. Photo: Alison Miksch, Credit: When you’re hosting out of town guests, there’s no better way to start the morning than with a plate of freshly baked scones. Serve this chicken-and-potato dish over a bed of basmati rice for a superbly fragrant meal. The sweet version of potato skins, these sweet potatoes are dressed up with orange zest, vanilla bean, and honey. I used about 2 pounds of sweet potatoes, uncooked. This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. Add comma separated list of ingredients to include in recipe. Info. Thanks! Recipe: Twice-Cooked Sweet Potatoes with Citrus and Honey. Stir in the vanilla just before serving. This is definately a keeper for me! this link is to an external site that may or may not meet accessibility guidelines. Photo: Iain Bagwell; Styling: Heather Chadduck, Credit: Thank you! Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Mary-Claire Britton, Credit: Not only is this casserole visually stunning, but the pre-sliced potatoes make it easy to portion out. Photo: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Credit: This sweet potato mash has a secret ingredient. Learn how to season this Southern kitchen staple in five easy steps. Dress this simple soup up with a few chopped pecans and a drizzle of yogurt on top. Recipe: Sweet Potato FettuccineThis clever technique for transforming sweet potatoes into "fettuccine" was inspired by a prize-winning recipe from the North Carolina Sweet Potato Commission, and this easy recipe comes together in just 35 minutes.

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