1/4 cup cornmeal. Plus, it is quick to get on the table. This recipe is good. I sort of squished the salmon between my fingers to find anything hard and removed it. Southern Salmon Patties are quick and easy to make from canned salmon and just a few other ingredients you are likely to have on hand. My mouth is watering - I can't wait to make them again!!! Flip them over and fry the other side until they are browned. I used my chopper for the onions. INSTRUCTIONS . I filled the skillet up with enough oil that it would cover half of the patties. I only used about 1/3 of the onion and I diced it really tiny - also used Schar Crispbread (Gluten Free) that I crunched up in a baggie and then used a rolling pin - I took the bones out of the pink salmon - A friend of mine said she always picked out the bones and ate them when she was a little girl while her mom was preparing the meal. INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise. Add breadcrumbs, panko, or crushed saltine crackers to the salmon, along with the eggs. Texas Chocolate Sheet Cake with Buttermilk. The first step is to saute up some diced onion in butter. Add a side of moist Jiffy Cornbread to your table along with the Southern Salmon Patties, as well as some Crock Pot corn on the cob and oven baked potato wedges. Mix everything together well. They’ve been in the can so long that they will be soft–and it’s ok to leave them in. My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. Posted on March 29, 2020 March 29, 2020 by admin. The lemon juice won’t totally take away the smell, but it will help. But instead of cooking them in the oven, my mom fried them on top of the stove. It’s a quick way to make them nice and small for the recipe. I have a fast hurner on my stovetop so I think it was more like 3 minutes a side - maybe 4 but I know it wasn't 5 - - so very delicious - Thank you so much for posting this! We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I also line a cookie sheet and spray with pam before placing patties on the cookie sheet and then coat the tops with pam. The patties can be fried for approximately five minutes on each side until the patties are browned. My husband requested Southern Salmon Patties the other night and I got a can of pink salmon from Aldi’s grocery store and got to work. Using your hands mix the ingredients together and shape into patties. 1 egg I mixed it all together and let it stand for about 1 hour while I made potato salad from scratch - served the patties and potato salad with green beans. Serve them with tartar sauce and a few southern sides, over mixed greens with a little balsamic vinaigrette, or make a sandwich out of them. Southern Salmon Patties are an inexpensive meal and an easy recipe to make, so would you believe the recipe costs less than five dollars? Lemon juice helps get rid of some of the fish smell and adds a little flavor to the Southern salmon Patties recipe. I experiment with new salmon patty recipes almost every week, and this is WOW!!! I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. Note: If they seem too dry, add a little of the salmon juice back into the mixture and reshape. Place drained salmon in mixing bowl and flake evenly with a fork. But, you can certainly make them smaller. I bake in a 425 degree oven for 20 minutes, turn them over and bake for an additional 20 min. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=492417 Southern Fried Salmon Patties Recipe I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. We need a big jar of lemon juice to pour in the marina – ha! When we parked and stepped out of the car we were hit with that fish smell. 1 egg. I don't use the mayonnaise, but add another 1/2 Tbl of oil. While all of the meals my mother cooked were amazing, there are a few that were my absolute favorites and I find myself fixing modified versions of her recipes frequently. This deep south salmon patty recipe is made with breadcrumbs and fries up fast. Firstly, drain the juice off of the salmon can. Uncategorized 0. Plus, it’s a very inexpensive item to add to the meal. Southern Fried Salmon Patties. The canned recipe costs less than five dollars and is quick to get on the table. Add cooking oil to 12" cast iron skillet, about 1" deep. 1/4 cup cornmeal. Southern Fried Salmon Patties. In a large skillet over medium heat, heat the oil. My husband ate two patties and that was plenty. Drain the juice out of the salmon patty can (reserve the juice in case it is needed). Place drained salmon in mixing bowl and flake evenly with a fork. She’d whip them up lickety-split and have them on the table ready to go in no time. Share Tweet. Full printable instructions with measurements and instructions listed at the bottom of the post in the recipe card. Southern Salmon Patties combine canned salmon, cajun seasoning, ... You'll see how easy these pan fried salmon patties really are to make. Visit this site for details: www.backtomysouthernroots.com […], This recipe is delicious! Drain the liquid off of the can of pink salmon. You can serve with macaroni and cheese or any other type of side dish. Once shaped, salmon patties generally take about ten minutes to fry. So, if you’re looking for a quick and easy meal, this is it. Pre-Seasoned Cast Iron Skillet Pan for Stovetop of Oven Use. Southern Fried Salmon Patties, This is a recipe for my Grandmother’s famous salmon patties. We live near the beach and decided to go for a walk near the marina last night. Hi June! Secondly, add the chopped onions. How Long Do Salmon Patties Take To Cook? It is a family recipe that has been passed down through generations. Ingredients : 1 (14 3/4 ounce) canned salmon. If the patties are too dry, add a little bit of salmon juice back into the mixture. Furthermore, I didn’t want to spend too much time in the kitchen, so I made this recipe as easy as possible. You can use breadcrumbs, cornmeal, crushed Saltine crackers, or panko breadcrumbs for this recipe. There shouldn’t be any bones, but I did find a few small ones. Open salmon and drain thoroughly. Flip them over and fry the other side until they are browned. 1/4 cup flour. (Save in case the juice is needed later). Fry the southern salmon patties until they are browned. With the exception of the canned salmon, I had all of the ingredients here at the house, which helped make it a very inexpensive main dish. Southern Fried Salmon Patties. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. The patties can be fried for approximately five minutes on each side until the patties are browned. It was one of my readers, in fact, who told me to saute them first. Source Image: www.backtomysouthernroots.com. […], The Best Salmon Patties with Saltines – Home, Family, Style and Art Ideas, […] Best Salmon Patties With Saltines from How To Make Salmon Patties Back To My Southern Roots. Combine the rest of the ingredients in a large mixing bowl. My husband and both of my kids (ages 2 and 5) loved them as well! Shape into 2 ounce patties; about 7 or 8 patties. But, you can also leave them in, if you’d like, because they are soft. I used my hands, so don’t be afraid to get your hands dirty with this recipe. Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp. Check for bones. Place on a paper towel to soak up the grease. My husband said they were great! 1/4 cup onion, finely chopped. 1/4 cup onion, finely chopped. This will help the salmon patties stick together. Open salmon and drain thoroughly. This was delicious - I grew up with my Great-Grandmother's salmon croquettes and these really took me back.

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