Set aside. Transfer the meatballs to a bowl. To make the sauce, melt 1 tbsp. 7. Brown the meatballs in the skillet, on all sides until no longer pink on the outside. 2 pounds ground beef. Add 2 tbsp. 1 Tablespoon oil. 6. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the Add the dill, salt, and pepper. 2 eggs. butter in same skillet over medium-low heat. 5. Regardless, these Swedish meatballs were the perfect Proustian blend of one of my Mom’s early forays into foreign foods, their Ikea incarnation, and the way my family eats today. For each meatball, use 1/4 cup of the meatball mixture and shape into balls. Add the flour to the skillet and whisk for about a minute. 1 small onion minced. Swedish Meatballs. Transfer cooked meatballs to a serving bowl and cover to keep warm. 4. Add the stock and whisk until blended. 2/3 cup bread crumbs (I used Panko) 3/4 cup water. 1/2-1 teaspoon salt

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