Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. In Denver, he tries rabbit and chitlings. Guy Fieri is on the road to sample all kinds of food. Then, they bake cheesecakes decorated with edible shiny ice rinks. James Martin puts festive desserts under the spotlight. Which team will be sent home? Using a food processor, blend all the ingredients for the dip until smooth and creamy. I feel like appetizers are under-used and under-appreciated in American homes. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Quick Smoked Salmon Spread. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Prep Time: 5 minutes Servings: 4. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Method. The five remaining bakers turn cream puffs into "scream puffs". And watch videos demonstrating recipe prep and cooking techniques. Chef James Martin celebrates the beauty of simple ingredients. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Make salmon roses by rolling up thin strips of salmon into rounds. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Trisha hosts her family for a huge Thanksgiving meal. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon. Holiday baking season is here and having the right tools on hand makes the holidays a breeze. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved. He also meets a potato fanatic and the head baker at the Merrion Hotel. Which competitor will make it to the final? When people go … Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Add the smoked salmon and mix well. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Preparation Time 10 mins; Serves 6; Difficulty Easy; Ingredients. Cover the dish with plastic wrap and refrigerate. lemon zest 1 tsp. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. James Martin explores the varieties of sweet breads. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Then, they create desserts that look like witches along with broomsticks. The four remaining bakers attempt to make candy bar-influenced desserts. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. All rights reserved. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. James Martin presents fun and easy recipes for children. Guy Fieri gets the lowdown on some enduring traditions. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! When I get home from work, Blake and I generally work on an appetizer so we have something to munch on until Lottie goes to bed. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Posted on August 17, 2020 by Leslie Wu When it’s too hot to cook, Ina Garten has the perfect way to keep you cool in the kitchen.

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