Also, all that liquid left the pie runny and I had to leave it in the oven for 40 minutes longer (90 minutes total). Remove foil. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust. 1 (14 ounce) can sweetened condensed milk. Wow!!! Allrecipes is part of the Meredith Food Group. I made this as a crustless pumpkin pie....just put the filling in a casserole dish and baked it. This is also the same recipe as Signature Pumpkin Pie which is also on this site. The name isn't lying. Cover edge loosely with foil. Blind bake the sweet paste (base) then brush with egg wash. can of evaporated milk and doubled everything else except the cinnamon. This was excellent! dont hesitate! Mix together the salt, nutmeg, milk and cream and add into the beaten egg then add the puree Place pie on a baking sheet and bake in the preheated oven for 15 minutes. I don't think so. Because I'm low on time and energy, I used a refrigerated pie crust. Our guests for Thanksgiving left with this recipe! Made this for Thanksgiving and will make again. Just mix, pour, bake for a delicious homemade tradition. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I didn't care too much for the maple flavoring, though -- I guess I prefer the traditional spices. Info. Just mix, pour, bake for a delicious … I was a little worried that my wife and daughter, who do not care for maple syrup, would not like this, but they both loved it. Try with vanilla and cinnamon to taste if you don't have pumpkin pie spice. It is not overpowering like other recipes that taste too much like pumpkin. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Amount is based on available nutrient data. Congrats! 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I did add a dash of vanilla extract that was my only change! Reduce heat to 350 … In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Pour into pie crust. Ummmmm This pie was soooo simple to make! This pie is easy to prepare and even easier to enjoy. My daughter even told me that it was the best pumpkin pie she had ever had! This made 2 deep-dish pies instead of one, and nothing was wasted. This pie was done baking at five minutes before the fourty minutes was up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Simple Pumpkin Pie to your. This recipe's a keeper. Thanks. "Easy as pie" is just the case with this pie recipe. Preheat the oven to 425 degrees F (220 degrees C). So delicious! "Or don't want to spend the 4 it cost". leaf-shaped cookie cutters. So simple to make, and bonus points go to this recipe because I had everything in my pantry to make it. This recipe was a good one! It really is easy. Made this pie twice now- once for a party and again for roommates by request. to 1-1/2-in. I've been making pumpkin pies for 40 years and this one had the absolute best texture ever. Topped the pie with homemade whipcream. I'm a terrible baker and you know when I don't screw it up, it's easy! Step 2 . I love pumpkin pie and this recipe is simple and easy to make. Pie shell, one large can of pumpkin, 3 eggs, one can of evaporated milk, brown sugar and pumpkin pie spice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Been making this for 45 years and my mom and grandma for 60 years before that. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove foil. Information is not currently available for this nutrient. But other than that, I recommend giving it a shot! It's absolutely delicious! I made my first pumpkin pie on thanksgiving and i use this recipe and my friends and family love it. Add comma separated list of ingredients to include in recipe. Topped it with whipped cream while still warm....quick, easy and tasty! This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. !Its simple and delicious! Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes. with such few ingredients it was sooooo Tasty!! Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Your daily values may be higher or lower depending on your calorie needs. Step 1. Definetly a keeper, Pumpkin pie does not have to be difficult to make. I love this recipe and it is saved!! Just remember not to let them just how easy it was .Recieved many compliments on this pumpkin pie! We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. It wasn't runny and cooked in the exact time it was supposed to. My husband loves pumpkin pie. We followed the recipe exact. 309 calories; protein 7.5g 15% DV; carbohydrates 41.8g 14% DV; fat 13.2g 20% DV; cholesterol 63.2mg 21% DV; sodium 333.6mg 13% DV. I like to bake especially during the holidays. Simply beat together in a chilled medium bowl a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form. This, Easy Pumpkin Pie Recipe photo by Taste of Home. Do not mistake the maple syrup for pancake syrup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This was super easy to make and when it was completed and I took the first bite. My youngest son and I made this pie together. This is the traditional holiday pumpkin pie. In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth.


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