Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. 1. Add the sausages to the tin; drizzle with the oil. To reheat, place leftovers in an ovenproof bowl, in an oven preheated to 180C / 160C fan/ gas mark 4 / 350F. This Slimming World sausage tray bake is so simple, healthy and delicious at 368 calories per serving! Eb , Hi do you remove the garlic once cooked as it still has skin on it? It’s also the perfect meal for cooking when I know Mr G is going to be late back. Turn the sausages over and rotate the tray. Then pop it all in the oven to do its thing for 45 minutes. After 25 minutes remove the tray from the oven, turn the sausages and pour over the chicken stock. Now add all the ingredients, but leaving the balsamic vinegar to serve. I often make extra of this Easy Sausage Traybake so I can have it  for my lunch the next day. Twist each sausage into 2 and cut to make 16 small sausages. Sprinkle with salt and pepper. Simply throw sausages, new potatoes, peppers and onions into a large oven tray / roasting tin, add a little salt and pepper, some herbs, garlic and a splash of oil. Eb x. I can think of two things which might have gone wrong for you… Most likely is that your oven tray was not large enough – this means the potatoes steam rather than roast. Roast for 10 minutes, turning halfway. Place the tray in the oven for 25 minutes. Yes, it will work with chicken… chicken thighs/legs (with skin on and bone in) work best in traybakes… just follow the recipe as written, but no need to turn the chicken… so actually even easier! Quick, delicious and family friendly this Easy Sausage Traybake is the perfect midweek meal. Rearrange everything on the tray in one layer. I’ve got a recipe that I often make and it always goes down well, although the kids tend to mainly eat the sausages and leave the vegetables! Follow me on Twitter, Facebook and Instagram. Your email address will not be published. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks. INSTRUCTIONS FOR SLIMMING WORLD SAUSAGE TRAY BAKE First, preheat your oven at 220 degrees. Love traybakes as much as me? Aaah – good to hear this worked well with Linda McCartney sausages! Cook for a further 15-20 minutes until the sausages are golden and the … It's also packed with sweet potatoes, onions, peppers and is ready in just 30 minutes. Place it all in a 30cm x 35cm roasting Ingredients. The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Eb . #CookBlogShare, Oooh I’m pleased to hear it. The idea of adding stock for a sauce is fantastic, I’ve not seen that before x, Me too. If you don’t own a large baking tray, use two smaller ones. x. I think a sausage traybake is such a great midweek meal. Transfer to a bowl with the garlic cloves, the chopped leaves from 2 sprigs of … Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? The other possibility is that your oven is a bit on the cool side (all ovens vary!). Bake for 30-35 minutes, stirring half way through or until golden and potatoes are tender. I am sorry to hear your potatoes did not go crispy. Pack sausages, onions, potatoes and garlic cloves into a tray. Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. 2 red peppers. It’s like having a homemade ready meal! Preheat the oven to 180C. Wine -wise, this Easy Sausage Traybake goes brilliantly with gutsy Southern French reds, young riojas and other similar wines. Such a classic easy peasy foodie meal Eb! Good Food DealReceive a free Graze box delivered straight to your door. Then spray a large baking tray or dish with low calorie cooking oil spray. My kids love it so much and always get excited when I tell them they’re having it for dinner Eb x. Oh, goodness…sausage and this array of vegetables are so delicious! Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F (for pork products) and 165 degrees F (for chicken sausages). Rearrange … I would suggest, if you try this again, you use a bigger tray or split this between two smaller ones. Enjoy traybaking . If this is the case, I suggest you turn your oven up a notch. One question, do you think this recipe will work with chicken rather than sausages? I can’t believe I haven’t tried this! as that is what l have in my freezer, looking forward to traybaking, Absolutely! We have them all the time. Deliciously cooked sausages (soooo much better than fried or grilled), crispy new potatoes, sweet roasted peppers and onions and a very happy family – this is one of those meals I KNOW the kids will eat without complaint.

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