If it’s crushed or diced, it’s not real San Marzano. That’s because they are grown exclusively in and around the Vesuvius Volcano in Southern Italy, where volcanic soil provides a plethora of organic nutrients that give the tomatoes a distinctive flavor unsurpassed anywhere else. San Marzano tomatoes are Italy’s favourite tomatoes for pizza bases and pasta sauces and they’re grown in the fertile volcanic soil at the foot of Mt. While the tomato originated in the New World and didn't make it to Italy until the 17th century, it made up for lost time quickly! These certified Italian San Marzano Tomatoes make a better sauce despite the chef. 90 oz (5.6 lb) - Italy . Italian Style or San Marzano Style Tomatoes Rega Rega San Marzano (DOP) Tomatoes. The San Marzano tomato DOP (protected designation of origin) is a unique product in the world and it is cultivated only in 41 municipalities in the province of Naples, Avellino, salerno located in the region Campania so as stipulated by the Rules of produ In case you’re wondering D.O.P. San Marzano Tomatoes DOP - juice with thick, meaty flesh, San Marzano are widely regarded as the best tomatoes in the world. Their bright, sweet, ever-so-tangy flavor makes them the go-to tomato for professional chefs across the globe. Vesuvius, in a small area around Naples. Th Rega Rega San Marzano (DOP) Tomatoes 90 oz (5.6 lb) - Italy While the tomato originated in the New World and didn't make it to Italy until the 17th century, it made up for lost time quickly! Compared to the Roma Tomatoes, San Marzano tomatoes are a thinner shape with more pointed edges. These ruby-red selections from La Valle deliver all the character you’d expect from San Marzano, with a process that preserves their freshness well after canning. Not only is Italian cuisine, of course, renowned for tomatoes, but the San Marzano region near Naples is considered one of the best tomato-growing regions in the world - a true tomato heaven! In order to be authentic San Marzano DOP tomatoes, they must be grown in a specific area close to Vesuvius near Naples and to have been grown from seeds that can be traced back to the original San Marzano cultivar. The tomato sauce recipe calls for San Marano tomatoes. San Marzano tomatoes have a particular reputation in the culinary world. San Marzano DOP (protected designation of origin) tomatoes from the region of Campania near Naples, peeled and sealed fresh in tomato puree. In this show he talked about how genuine San Marzano tomatoes will never be found crushed or diced, they always be whole or whole peeled tomatoes.

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