You can cook the quinoa ahead of time and keep refrigerated for up to one week. I’ve heard of others who have quinoa allergies, although I’m not sure of the symptoms, but usually when a food makes your tummy hurt, that means it doesn’t agree with your system. Thanks for the great recipe! Canned salmon can be a little briny – similar to how canned tuna fish tastes – and that does come through in the flavor of the final cakes. Combine quinoa and water in a small saucepan. Salmon cakes or salmon patties are quite possibly the best way to give leftover salmon a second chance. Woo hoo for quinoa burgers! They're an awesome option for meal prep because they'll not only stay good in the fridge for a few days, but they can also be frozen. shallot, salmon, extra virgin olive oil, radishes, arugula, buttermilk and 8 more. Did I do something wrong and is there a tip you can give me? Required fields are marked *, Rate this recipe So glad you enjoyed them Marina. I mentioned your lovely Sweet Potato Salmon Cakes recipe in my latest blog post about quinoa . Set aside to cool slightly. Love! Salmon is my favorite fish, and I love making salmon burgers to switch things up. Thanks for linking back to the Gluten Free Fridays post! But otherwise, you can follow the recipe 1:1. Can you substitute crab meat for the salmon? Great Recipe, thanks for sharing. And I’m psyched to hear you like the burgers. This recipe is the freakin’ bomb! Keep up the good work and awesome recipes! They get crispy on the outside and stay nice and soft on the inside. Kids asked for seconds, always a good sign . Just keep in mind, it’s going to be sticky, but not so sticky that you can’t handle it and shape it into patties. Originally published in Octobers 2015, updated January 2020 with new photos, rewritten post, and additional information. I loved them and I am so happy to have made my very first recipe from Little Broken. When oil is hot, place patties into pan and … With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. This was very timely, as I had leftover salmon, leftover quinoa and green onions that needed to be used up. With all honesty , I ended up adding a little bit of bread crumbs to help solidify the mixture. They've got creamy sweet potato that provides the cakes with a smooth, rich texture, with just a hint of sweetness. Moist and fall apart salmon cakes made with fresh roasted salmon and quinoa. Hope you like it!! So glad you enjoyed it. Cook it for about 4-5 minutes on each side or until it turns golden brown. It should be about 2 cups worth of cubes. One easy suggestion for those who had difficulty shaping the cakes: I used the tin can that the salmon came in to shape the patties. Your email address will not be published. Thanks so much for the feedback! Thanks so much for your feedback. I tried these tonight and they were uh-making! Very versatile, would make nice burger patties or just on a salad. I have some leftover king salmon that would work well in this recipe. Please read our disclosure policy. Make sure that you do not overcrowd the pan. Learn how your comment data is processed. Hi Teresa, the cakes will break if they’re too dry before cooking or overcooked during the cooking process. It’s delicious and gives a really nice texture to the cakes. Next is to make our salmon patty “dough”. You'll want to peel your sweet potato first and then cut it into cubes. In this recipe, the saltine crackers replace the binding power of eggs in salmon patties. Thanks for taking the time to leave your feedback. The eggs are part of the reason the cakes stay together – as they cook, they start to firm up and hold their shape. That makes me so happy Christi! We've got the option of using freshly baked or canned salmon, and just a few other simple ingredients. Cook according to package directions. The ingredient list is short, but they're full of flavor and I promise they won't disappoint. Used leftover salmon that I had and broiled instead of pan fried. How long do you think they would need to bake? xo. I shape patties then freeze on a cookie sheet. Saute the salmon cakes for 3 - 5 minutes per side, until browned, crispy and heated through. I love to serve them on their own with a small side salad or some sort of veg, but I also will use them as a salad topper, as an easy side, or even as an appetizer. My husband eats salmon! Sorry no pictures, we were to hungry to wait on photography. Just wanted to say thank you for this recipe!!! This is my kind of recipe, except for the cornmeal. Wahoo!! Sometimes my ingredient lists can get pretty long, but for this one, I wanted to keep it as simple as possible. Great! ★☆ If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. I made these salmon burgers for the first time the other night and absolutely loved them. Hi Alyssa! Allow the sweet potatoes to cool slightly, then transfer them to a bowl and mash them until (almost) smooth. And they’re so easy . It has become a new favorite at our house!!! Tag #simplyquinoa on Instagram with your creations! Is that for 1 salmon cake of the 6? Thanks so much for your feedback. I made them with Wilderness Family Naturals coconut flour instead of cornmeal, added one minced garlic clove. xo Alyssa, […] Sweet Potato Salmon Cakes from Alyssa @ The Queen of Quinoa […]. Or stuff into a pita pocket with lettuce for a speedy lunch. You could give it a try, but when I make burgers like this, I almost always use eggs. These freeze very well! Hi Lois – you could use any flour to replace the cornmeal. And I do think that you could bake them, but I would sear them first to get the nice crust. So good I make huge quantities when my husband gets lucky fishing ???? New tips for making ultra-delicious quinoa dishes! It should be about 2 cups worth of cubes. Filed Under: Main Dish, Recipes Tagged With: burger, quinoa, salmon, Oh my gosh thanks for submitting this! I think salmon cakes are incredibly versatile. What does serving size “as served” mean? Katya, I do not have a word to describe something better than delicious! You should be able to pick it up with your hands, but only gently form it into a patty. Cut the sweet potato into cubes. Moist and fall apart salmon cakes made with fresh roasted salmon and protein-packed quinoa. For serving, I have a few favorite things: Or they're also super tasty just on their own with a squeeze of lemon. If you are using canned salmon, try to get skinless and boneless os that you don't have to deal with that. Heat the oil in a 10" skillet over medium heat. ★☆ I just tried this tonight, I had some leftover salmon that was just enough so I used that instead of canned salmon, and I just had to pop in to say “Home Run”!!! Serve a salmon cake on a crusty piece of bread with your favorite fixins’ for an open-faced sandwich.

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