Yours look and sound delicious! Melt olive oil or butter in skillet over medium heat. The fam is still a little ehhh on salmon lol . Cook on one side for 4 minutes; cook the other side 4 … I haven’t had salmon patties in FOREVER… now I must make them ASAP! We made them with louisiana fish fry seafood breading first. Add onion, pepper, crackers. The salmon gets mixed with mayo, onion, cajun seasoning (I love Tony Chachere’s), lemon zest, and an egg, plus some crumbled Saltine crackers. They are one of the best sources of calcium on the planet, plus lots of trace minerals. Dredge both sides of salmon patties in cracker crumbs. They are formed into patties and coated in more Saltine cracker crumbs, then pan-fried until crispy. And such a lighter option to burgers . I have made very similar ones not long and they were great as well. These patties look awesome! My cardiologist said to leave bone, skin and juice as it is very healthy for the heart and osteoporosis. Barbara's daughters prefer the latter. I always add onion and saltines too. We live near the beach and decided to go for a walk near the marina last night. I serve them with a side of jasmine rice and green beans. Barbara substituted the shortening in the original recipe with olive oil or butter, and she uses a combination of both to fry her salmon patties. Disclosure: This post contains affiliate links. Add 2 eggs. Since the salmon is already cooked, this only takes a … Form into patties 3/4 to 1 inch thick. If there is any bone in it, it’s made soft and almost indistinguishable from the rest of the can. , I love salmon, fresh, baked, smoked, you name it. Shred with two forks. If the old fashioned salmon patties mixture feels too wet, add a bit more cracker crumbs. Add mayonnaise, seasoning, lemon zest, and 10 crushed Saltine crackers to bowl. In large frying pan heat 1/2 inch cooking oil to med. Plus, it’s a very inexpensive item to add to the meal. I love salmon and almost always use fresh salmon. Lovely share, Christin! . Your email address will not be published. Salmon Patties are really the only time I use canned salmon. You’ll want to pick through it and remove any pieces of skin and bone. Drain salmon and remove any skin or pieces of bone. My mom in law approves!!! Stir mixture well. This recipe makes six good-sized salmon patties. I have company over. Thoughts? In a small bowl, combine beaten eggs and milk. Tip: Refrigerate the formed patties for at least 30 minutes before frying and they will hold their shape better. Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon. Remove the bone? These look so golden brown and crispy — I definitely need to try these! Heat until a golden brown crust forms; flip and do the same on the other side. Add onion, pepper, crackers. https://www.keyingredient.com/.../400972545/southern-fried-salmon-patties can of salmon? . Yes,it is omited bit why cant you figure it out and add it in,it don’t take a genius to figure it out!!! This makes it brown and very crispy if you drop it by tablespoon when oil is sizzling hot. We tried them with the Louisiana breading vs saltines. Add milk mixture to salmon mixture, and gently stir. https://www.food.com/recipe/salmon-patties-made-simple-ly-delicious-68698 These look delicious. Instead of cracker crumb coating I used Louisiana Fish Fry Seafood Breading Mix. Place patties in the skillet, leaving space between each for easy turning. When oil is hot place patties in pan and cook 4-5 minutes per side. canned salmon cakes, canned salmon patties, classic salmon patties, easy fish recipes, how do i keep my salmon patties from falling apart, old fashioned salmon patties, pan fried salmon patties, salmon cakes, salmon cakes canned salmon, salmon patties, salmon patties with cracker crumbs, salmon patties with crackers, salmon patties with ritz crackers, salmon patty, what goes good with salmon cakes.

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