I've taken to buying the boneless skinless canned salmon at Costco. A lot of people like salmon patties with crackers, and were brought up eating them that way. Add the salmon patties and cook until crisp on both sides, about 5-8 minutes each side. Form into four patties. Can't wait to try this recipe! Reply. : D. Oh goodness, these look so good! You can use breadcrumbs, cornmeal, crushed Saltine crackers, or panko breadcrumbs for this recipe. Plus, it’s a very inexpensive item to add to the meal. Stir well to combine. My mom (when she was alive) loved these with just pancake syrup and hot biscuits. In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Please read my. Those would be fantastic as well. Required fields are marked *. I changed out a few of the ingredients, including adding some of my homemade cajun seasoning, to give them a subtle spicy flavor and a crispy cornmeal coating. https://www.yummly.com/recipes/salmon-patties-with-cornmeal Follow. By kathleen williams [77 Posts, 1,654 Comments] Ingredients. Combine the rest of the ingredients in a large mixing bowl. My husband and I usually have it with blackeye peas, cornbread and home fries about twice a month. 3. mayonnaise ; Directions. These sound like they might be a notch up from my Grandmother's (sacrilege ) I can't wait to try them on a sandwich with some ketchup and mustard, but your thoughts on pairing them alongside grits sounds awesome too!! It was one of my readers, in fact, who told me to saute them first. Place salmon in mixing bowl and flake evenly with a fork. Share. Robert Blevns says: April 4, 2018 at 8:18 pm I substituted that corn meal and flour with about 8 saltine crackers, and used onion powder instead of an onion, I added a bit more salt, and pepper also, but didn’t use a green pepper, the patties turned out fine, and very tasty. In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, … On medium heat, fry 5 minutes per side, or until golden brown. In frying pan, heat oil and butter until melted. https://www.yummly.com/recipes/salmon-patties-with-cornmeal Free. Open the can of salmon and drain really well. I have hundreds of recipes for you to make! To be honest, salmon patties are pretty versitile and easy side dish recipes that would taste great with them aren't difficult to find. Using same pan you cooked the onions, heat the oil over medium high heat. You'll want to set those sauteed onions aside and let them cool a bit. I love Salmon Burgers, but have never made them myself! Anonymous June 4, 2013 at 12:34 PM. Using the same pan you used to cook the onions, heat the oil to just below the smoking point and cook your Southern salmon patties until they're nice and crispy, turning only once. This recipe is a spin on my classic salmon patties. This would not only make them more mild in the finished salmon patty, but it would allow them to not burn when cooking the salmon patty in some hot oil. Save. This allows me to avoid having to pick the bones, skin, and dark flesh out. That will help give a nice crisp too! You can't go wrong with a good mac and cheese recipe on the side. Next step is to combine all of the ingredients except the oil and the cornmeal, including the cooked onions, in a large bowl. Panko breadcrumbs will add a crunchier texture to the patties. Just make sure the oil is super hot before you add the patties. You may need to add more oil and butter. Crispy Southern Salmon Patties are the kind of easy dinner recipe that is perfect for a busy weeknight. You'll see how easy these pan fried salmon patties really are to make. Print. Open salmon. Southern Salmon Patties combine canned salmon, cajun seasoning, and cornmeal in this easy crispy Southern style salmon patty recipe. https://www.yummly.com/recipes/salmon-patties-saltine-crackers Thanks so much! With my traditional salmon patty recipe, I almost always serve them with brown rice and a salad. I think I may have made grits only once or twice, but they'd be great with these cajun salmon patties. Right before frying, add crushed crackers; mix again (I use my hands). Reply Delete. I love salmon patties and I can't wait to try this recipe because mine never turn out crispy!! Why this recipe works: This recipe is a spin on my classic salmon patties.I changed out a few of the ingredients, including adding some of my homemade cajun seasoning, to give them a subtle spicy flavor and a crispy cornmeal coating.If you are a salmon patty fan, … Cornmeal Salmon Patties. In bowl mix salmon, egg and onions. In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions.

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