Quick question: in your directions you say, “One cup root beer, divided” but it looks like the whole cup goes in the cake batter. Root Beer Float Cake Recipe: How to Make It | Taste of Home Almost every birthday at our house involved that cake. baking pan. If too thin, add additional powdered sugar. Frost when cool. Pour into prepared pan. Bake a cake: Root Beer Float Cake with Cream Cheese Frosting #rootbeercake #bakeacake #cake Mix ingredients until smooth. Easy and delicious! Frost when cool. This information will not be used for any purpose other than enabling you to post a comment. Easy and delicious! Rub 9×13 pan with inside of butter wrapper. Sounds amazing, I can’t wait to try it! Start looking for yummy recipes, or gathering recipes from Pinterest or digging up the family favorites. It’s way more you…(in my opinion) I hope it stays! Required fields are marked *. Home sweet home? And this delicious Root Beer Float Cake, with a thick cream cheese frosting, which everyone loved! I, too, love the robin egg blue :). I love him. Store in a refrigerator before serving. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. A few years ago we hosted friends for dessert, enjoying our new backyard space in the cool of the evening. I’ll be making this one!! I decided to use a root beer theme, and bake a cake: Root Beer Float Cake with Cream Cheese Frosting. Get new posts delivered directly to your email box: Your email address will not be published. Watch the video below to make a delicious Root Beer FLOAT cake, and get your space decorated in red, white and blue! I’ve not seen that can size, though I have a 20 oz. Having it decorated for the 4th of July, all I had to do was bake a cake! In a large bowl, combine cake mix, root beer, water, oil, extract, and eggs. Im assuming root beer extract goes in cake mix and then both vanilla and root beer go in frosting. Combine flour, baking soda and salt and set aside. Beat until soft peaks form. I made this today for my sons 26th birthday, but I used Watkins brand Root Beer extract. ROOT BEER CAKE WITH CREAM CHEESE FROSTING. Fourth of July Entertaining & Recipes board. — one for just him and one to share with his mommy and sissy! Funny little guy. Do not overbeat. 1 (12 oz.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You don’t have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. :), It’s McCormick brand, Jean … I bet your store has it in stock! Before they said that I was really enjoying root beer floats, but the more I thought about it, the flavor did taste just as they said. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Thanks! The Texas sheet cake that you posted for 4th of July last year was a total HIT, so I’m really excited to make this one, too! This sounds terrific, Sandy! Get ready for the Fourth of July, and Bake a Cake: Root Beer Float Cake with Cream Cheese Frosting to serve to your holiday guests! Fold in flour mixture with root beer. That’s just awesome! Whether you're kicking off a meal, hosting a happy hour or contributing to a holiday potluck, here are three cheese-centric hors d'oeuvres to serve and savor. 1/2 to 1 c. chopped nuts, I may have to try that, Deb. A&W is our favorite brand. Everyone in our family loved it!! It took awhile for me to like root beer again. can crushed pineapple with juice, spread I did read Bev’s comment, I liked your colorful picture from your daughter because it was fun and vibrant which I thought I am sure it fits your personality. vanilla 2/3c. Thanks. Iwould like to make this but I don’t use cake mixes. I’m so excited to make this cake, but one silly question for a novice baker…where do I purchase root beer extract? and pinning it too…, Oh and yes… the 9×13! Root Beer Float Cake with Cream Cheese Frosting. I love the drinking cups, the cake looks very interesting to try. To make icing: Combine powdered sugar, milk (or half-and-half), butter and root beer extract until smooth.

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