Line a baking … Season with pepper. Melt 40g butter in a medium pan, add the flour and cook for a minute, then whisk in the milk. Arrange stuffed courgettes on passata and spray with oil. If you are unable to use JavaScript Chill for 15 minutes, then prick the base with a fork. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). Add the spinach to the pan and cook, turning over now and again, until completely wilted down. Allow to cool. Spread a third of the filling over the base of a 20 x 30cm baking … Remove the foil and bake for 20-25 minutes more, until golden and set. 25g pack flat leaf parsley, leaves roughly chopped The Waitrose & Partners farm, Leckford Estate. Meanwhile, put the oil in a large pan and set over a high heat. Season well. Place 1 heaped tablespoon of the pea mixture at one end of each slice of zucchini. Crack the eggs on top and add the ricotta, spinach, mint, lemon rind, salt and pepper. For more healthy recipes and expert diet advice go to www.healthyfood.com, Annette Forrest - Food Stylist, Recipe Writer, Going vegan day 2: Hidden animal products, Kids’ lunchboxes: What to feed vegetarian children, Health risks of sitting offset by sweating, {{ (signIn ? "CANCEL" : "Already a subscriber? Heat the olive oil in a frying pan. https://www.deliciousmagazine.co.uk/recipes/spinach-ricotta-cannelloni Serve with crusty sourdough and dressed salad leaves. If you'd like to comment further on this recipe you can do so in the 2. BONUS: Sign up today and receive your free Starter Kit! Bake for 30-35 minutes, or until courgette is just tender and sauce is bubbling. This site complies with the Pour into the blind-baked pastry case and top with the courgette, spinach and dollops of ricotta. 3. Roll out the pastry on a floured surface and use it to line a 24cm tart tin, leaving any excess overhanging. Make it gluten free: Serve with gluten-free bread. Heat oven to 180C/160C fan/gas 4. 1. section on the bottom of the page. See our guides on. https://www.jamieoliver.com/recipes/pasta-recipes/spinach-lasagne Spoon ricotta mixture into courgette shells. 3 Into the courgette bowl, add ricotta and pine nuts. is not enabled on your browser. Customer comment Stir in the spinach, toss until wilted. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Thank you for rating this recipe. Pour into the blind-baked pastry case and top with the courgette, spinach and dollops of ricotta. Unroll the pastry on a lightly floured surface – roll it out lightly to give an even surface. Finely … Remove the paper and beans; bake for 5 minutes more until the tart shell is light golden and biscuity. Subscribe for $1 Mix well with a spatula. Nutrition composition will vary depending on the exact ingredients used. Note: This nutrition analysis is a guide only. 1 courgette, halved lengthways and sliced Set courgette shells aside. You are free to manage this via your browser setting at any time. Loosely cover with foil; bake for 20 minutes. Click here for more information about health and nutrition. All Rights Reserved. This field is for validation purposes and should be left unchanged. This recipe was first published in June 2019. 4 Into a large, 8-cup capacity baking dish, pour the tomato passata. Add the garlic, cook for a minute or so until fragrant, then add the … In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! 3 garlic cloves, crushed LOG IN") }}, 4 slices crusty wholegrain sourdough, to serve, 2 tablespoons vinaigrette (made with 1 part olive oil to 2 parts balsamic vinegar). Preheat the oven to 200ºC, gas mark 6. 300g spinach Whisk together the eggs, cream, mustard, garlic and most of the parsley; season. 1. Mix to combine. It appears that you have disabled your Javascript. Oops! 3 eggs, beaten 150g ricotta. Trim off the excess pastry with a sharp knife. Whisk together the eggs, cream, mustard, garlic and most of the parsley; season. 2 tbsp olive oil customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 500g block shortcrust pastry This recipe first appeared in Waitrose & Partners Food, July 2019 issue. Scatter over the remaining parsley and serve immediately. Season and transfer to a bowl. Spinach, Ricotta & Courgette Lasagna Lasagna must be one of the ultimate comfort foods – and nothing beats being able to enjoy every mouthful of it without feeling heavy or bloated as you can with this one. Preheat the oven to 200˚C, gas mark 6. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Remove pan from heat and transfer mixture to a bowl. Scrape into a sieve and press out as much liquid as possible. Transfer to a plate, spread out, season and toss to combine. A veggie packed dish that the whole family will enjoy! © 2020 Healthy Food Guide. Finely chop scooped flesh. 150ml single cream 1 Using a teaspoon, scoop centre flesh from the courgettes, leaving a small border of flesh.

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