It was delicious and the complete opposite to what I was expecting. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency. Bring jasmine rice and 2 cups water to a boil on high heat, and stir often while cooking for 5 minutes. I like to add fish sauce to mine as well. Top up with water if it dries out. Then cook until it yields 4 cups. The amount is enough to make 4 rice soups from the recipe above. I just made this recipe verbatim, except I added a splash of fish-sauce, and a teaspoon of sugar. I like rice soup in another occasion too, in the winter for lunch or dinner, as it is a real comfort food for every occasion and nothing is as good and satisfying as rice soup on a cold day and when one’s body needs gentle food. Taste and season. Below is how to make rice porridge for a rice soup. Bring to the boil and simmer with a lid on until soft, tender and a porridge consistency. To serve, place the rice porridge in a bowl, too with a poached egg, crispy shallots, ginger and a good spoon of the dressing. Just like American enjoys the chicken noodle soup. With this In mind and something i still cherish now, I decided to recreate the dish with the recipe below. My grandmother loved rice soup for breakfast. […] I know three ways to enjoy rice porridge. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I also eat this when I have a cold . Change ). To make the dressing whisk the soy, sugar, vinegar and lime juice together. I am hoping to try it very soon. Posted in Pranee's Culinary Tales, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Soup Recipe, Thai Vegetarian Recipe | Tagged Phuket Cuisine, Recipes, Soup, Thai Egg Recipe, Thai Foods | 8 Comments, […] This post was mentioned on Twitter by Jill Conner and Pranee Halvorsen, Pranee Halvorsen. This is my favorite thing for breakfast, when I was in Thailand to visit my mom’s family I ate this almost every day. When it reaches the desire texture of soup or porridge like, it is cooked and almost ready to serve. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more. Although I eat it anytime of the day. Cooking Time: 20 minutes. Change ). I never think rice soup as a pot luck dish, however my student once told me that she brought to her office potluck party and it was a hit. Change ), You are commenting using your Twitter account. This soup sounds delicious. Instagram – https://www.instagram.com/chefjoebartlett/, Twitter – https://mobile.twitter.com/chefjoebartlett, Book on one of my online cookery classes here – https://www.larks.live/en/joeb. Add 4 cups water and bring to a boil and let it cook on medium heat for … Kao Tom Buey. ( Log Out /  Place the rice and stock in a pan. Khao Tom is basically a rice porridge, traditionally served for breakfast in Thailand. Rice Soup, Kao Tom ideally taste best when made from rice porridge specially prepare for rice soup. I tried to make something that would bring back and provoke all of those memories. Post was not sent - check your email addresses! Heat canola oil in a medium size pot on medium-high heat and stir in garlic. Thank you for your comment on the recipe. https://www.bangkokpost.com/life/social-and-lifestyle/1868914/do-your-porridge Tablespoon of ginger, cut into matchsticks. ( Log Out /  On high heat, crack the egg open and drop in the center of rice soup. Pranee Halvorsen said: What is for breakfast tomorrow? ( Log Out /  I was intrigued to see what it was like and mingle with the workers passing by en route to work. Stir in chicken and cook with remaining oil and garlic, then season with salt and soy sauce. Learn how your comment data is processed. It is easy to make with either from scratch or use leftover rice. Add the rest of the dressing ingredients. Chef, Food lover, avid forager, greedy pig I remember having it for the first time from a street vendor in Bangkok. Change ), You are commenting using your Google account. This site uses Akismet to reduce spam. ( Log Out /  Pour the hot rice soup in a bowl and top with fried garlic, ginger, green onion, cilantro and white pepper powder. The first one is as a rice soup base which can then be made into Kao Tom Gai […]. The remaining ingredients get served on a plate for you to keep adding to the porridge as you go. 1 cup jasmine rice. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Warm, soothing rice, chilli, softly cooked egg, crispy shallots, ginger, coriander, pork and lemongrass meatballs hiding amongst. You may stir or poach the egg in the hot rice soup; it can take from 30 seconds or 1 minute depending on your preference to cook the egg. For this recipe you may use cold leftover rice or cooked warm rice but the texture will be different. I was intrigued to see what it was like and mingle … There was so much flavour packed into the rice, let alone all the toppings and condiments that were served with it. Rice Soup, Kao Tom Recipe: http://t.co/cfxvytz […]. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Enter your email address to follow this blog and receive notifications of new posts by email. Bring jasmine rice and 2 cups water to a boil on high heat, and stir often while cooking for 5 minutes. Remove and discard lemon grass. Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), ~Dark Soy Sauce Recipe, Glueten Free Recipe~, ~Grilled Sticky Rice in Bamboo Tube Recipe, Kao Lam~, Tweets that mention Rice Soup, Kao Tom Recipe « Pranee's Thai Kitchen -- Topsy.com, ~Rice Porridge Recipe~ « Pranee's Thai Kitchen, ~Thai Ingredients with a New Twist~ | Pranee's Thai Kitchen, Coconut Palm Sugar 101, how palm sugar being made, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~. ( Log Out /  It will last for 3 days in the fridge. Change ), You are commenting using your Google account. Love it! This way every mouthful is exciting and different. Plain Rice Porridge. But when one has an extra time, I would recommend to make the rice soup from scratch, please follow the recipe below to make rice porridge. Change ), You are commenting using your Facebook account. The amount is enough to make 4 rice soups from the recipe above. Khao Tom is basically a rice porridge, traditionally served for breakfast in Thailand. View all posts by Chef Joe Bartlett, Follow Chef Joe Bartlett on WordPress.com, https://www.instagram.com/chefjoebartlett/, https://mobile.twitter.com/chefjoebartlett. Thanks for sharing. […] Rice Soup : praneesthaikitchen.com […]. And I can recall a memory– I often joined her savoring this soul food before our day began. It was excellent and so similar to the rice soup I used to eat in Thaildn. It should taste sweet, sour, hot, salty. Change ), You are commenting using your Facebook account. Although I eat it anytime of the day. Pour in chicken broth and jasmine rice and let it cook on medium-high heat for 3 to 5 minutes. Stir constantly and when garlic is yellow, remove a half portion of fried garlic for garnish. Absolute incredible and super exciting to eat. I remember having it for the first time from a street vendor in Bangkok. Yield: 4 cups. December 5, 2010 by iLoveThaiCooking & Pranee's Thai Kitchen. Below is how to make rice porridge for a rice soup. ( Log Out /  ( Log Out /  Change ), You are commenting using your Twitter account. The rice can be cooked in advance and gently reheated before serving. Create a free website or blog at WordPress.com. Yes, I love the simplicity as well. ( Log Out /  It has a nice softer texture. Pound together the white pepper, coriander root, and garlic into a rought paste using a mortar and … To this day when I visit Thailand, in my village, I still love having this rice soup but instead of our kitchen, I join local at the breakfast stall. Add 4 cups water and bring to a boil and let it cook on medium heat for 15 more minute. Just like chicken noodle soup. Sorry, your blog cannot share posts by email.

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