Barbacoa: This barbacoa recipe can be made on the stovetop or in the slow cooker (there are instructions for both in the recipe card below). Cilantro and onion: Cilantro and finely diced onion add the perfect boost of flavor to these tacos. While it also gets slow-cooked, at the end of the cooking, large chunks of it get browned in a skillet to give it that crispy texture. Barbacoa is beef, goat, or lamb. Ingredients. Tortillas: Use your favorite taco-size flour or corn tortillas. After smoking the pork shoulder for 3 hours, turn the temperature up to 250℉ and roast for an additional 5 hours, or until an instant-read meat thermometer inserted in the … Carnitas is strictly pork. https://www.kitchengidget.com/2019/01/10/mexican-barbacoa-recipe It’s made with cut up chuck roast, so it comes out incredibly tender and rich. The meat is slow-cooked until tender and shredded. Try these Crockpot Carnitas or Instant Pot Carnitas if you’re looking for something different!. —Ariella Winn, Mesquite, Texas. Baja Pork Tacos This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. These barbacoa pork tacos are the perfect thing to serve to a large group of friends. Pro-Tip: Barbacoa is not just used for tacos! The original recipe used beef instead of pork, but this comes mighty close to the same taste. Most of the work is done in the morning, then you throw everything …

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