The “Bota Mini” size is super portable and easy to grab for an evening picnic at the park. Great healthy low calorie lunch. Spread pine nuts on baking sheet, and toast 3 to 4 minutes, or until lightly browned. Introducing my favorite quinoa salad! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. It really helps bring out some of the flavors. Perfect recipe! My pool bag is packed with magazines and sunscreen, and my fridge is stocked with quinoa salad and Bota Box Wine (thank you, Bota Box!). Even if you have to make the quinoa it shouldn’t take too much more time since you can do all the chopping while the quinoa cooks. Craving more fresh and delicious salads? Quick question: can the quinoa be subbed by short grain brown rice? Sorry! I’m happy you loved this salad. Thanks for this awesome recipe! (You will not be subscribed to our email newsletter. Opinions are my own, always. I’ve done it for dinner tonight as a sort of buddah bowl with roast broccoli, vegan sausages and avocado. This really is the best quinoa salad ever. To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Quinoa is a gluten-free, grain-like ingredient that is high in protein. Typically recipes like this don’t freeze well. I make it and eat it for lunch every day until it’s gone. fresh basil leaves: dried basil is not good for this recipe… Get recipes, news, and how-tos in your inbox every week. Quinoa makes a great addition to any bean salad recipe. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. cherry tomatoes: or regular tomatoes, diced. This is so delicious! Recipe yields 4 medium salads or 8 side salads. It seems to last a solid week if you cut the veggies a bit larger, but I like it both ways. I love hearing from you and hope this quinoa salad becomes your favorite, too. … We double it add feta cheese for fun = ) Thanks! Quinoa Recipes. You're currently on page 1 Page 2 Next; Tuna, avocado & quinoa salad. Healthy, vegetarian recipes featuring quinoa. I did not use garlic and onions, but added celery! But, after reading the reviews, I decided to give it a try. You can increase the amount of lemon if you would like or some have tried apple cider vinegar and didn’t mind the result. Whisk until blended, then … I made this salad for a picnic and it came out amazingly. Quinoa salad recipes. Whisk until blended, then set aside. Quinoa salad recipes. I stumbled upon this recipe one day. —Taste of Home Test Kitchen, Milwaukee, Wisconsin I like to add some rotisserie chicken in it for my husband and he loves it that way. Stir the tomato, carrots, bell pepper, cucumber, corn, and 1/4 cup red onion into the chilled quinoa. Cook until the quinoa has absorbed all of the water, about 15 minutes, reducing heat as time goes on to maintain a gentle simmer. Bring 2 quarts salted water to a boil. Fold in oil, lemon juice, and lemon zest, and season with salt and pepper, if desired. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! This has become a weekly favourite in our house. My summer has been punctuated by fun, casual get-togethers with friends. Quinoa is a fluffy, gluten-free grain that works beautifully in pilafs and delicate salads. Quinoa is a great whole grain that is high in fiber and protein. Will make it again for a potluck at the end of the month. We have a family member who is allergic to quinoa. Everyone loved it. Add quinoa, cover, and reduce heat to medium-low. That’s a lot of salad. It’s even better if left to sit overnight in the fridge. Simmer 12 to 14 minutes, or 
until quinoa is tender and small “tails” bloom from grains. Really enjoyed this salad! I would like your thoughts on substituting spinach for the parsley, please? Big hit including with my two year old who wolfed it down! Hello! Absolutely love this recipe. You can vary this recipe by adding your favorite grain, or bean! Drain again. Yum! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sun-Dried Tomato, Quinoa and Spinach Salad, This quinoa salad recipe is also very easy to toss together, especially if you use leftover quinoa (see recipe note). It’d be great to make this, and still get the salad’s essence down, if possible! Hi Morgan, thank you for your kind comment! Gluten-free . Season with black pepper, to taste, and add an extra pinch of salt if necessary. I also like it because it’s vegan too! Hi! and have branched out to try a few of your other recipes, including your hemp and cilantro pesto and your black bean bowls. It didn’t sound that good to me. Thanks again … love it! Each 500 mL mini contains three glasses of wine, or just over half of a standard wine bottle. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This recipe, created by Leah Matthews, won Best Side Dish in VT’s 2011 Chefs’ Challenge. This grain is super versatile and is great paired with chicken or salmon. Easy . Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. I’ve been making strides in changing to a fully vegetarian diet and your recipes satisfy everyone at the table, even my family of meat eaters. What would be a good substitute for the chick peas. I love chickpeas and quinoa for their high protein content. Or pack it for lunch or enjoy it as a light dinner. Your comments make my day. Hi my name is Vicky, first time I’ve ever made it and I loved it. It was easy to make and quick, too. ), I just quadrupled the recipe, do you think I could freeze it? Made with black beans, corn, quinoa and cilantro dressed in a cayenne-lime dressing, this vegetarian and vegan quinoa salad with black beans recipe is healthy, high-fiber, high-protein and gluten-free. Hi! In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Made the quinoa in the Instant Pot and put fresh avocado on top. *Quinoa note: If you happen to have 3 cups of leftover cooked quinoa, you can use it instead of cooking more. Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. This looks wonderful and I’m looking forward to trying it this week. Today I made a double batch to snack on (who knows how long it will last, though? You are truly one of the best, most creative food blogs that I’ve ever come across and every single recipe that I’ve tried from this blog has been a big hit personally and with my family! Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. I was hesitant to make it. Thank you for taking the time to review, Emma. I am gobsmacked and thank you profusely for sharing this recipe, which is incidentally now MY favourite quinoa recipe I made it up exactly as is and will do so again, but in DOUBLE quantities! Me and my Husband totally love this salad recipe so much! It turned out great!!! Here's my foolproof method for fluffy quinoa, every time, and my favorite quinoa salad. The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur. Even my picky 7 year old ate it! All rights reserved. © Cookie and Kate 2010 - 2020. Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. My family loved this dish! This quinoa salad is refreshing, crisp and delicious. It’s perfect as written, and super easy to sub in/out different veggies for dietary restrictions.


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