In a large saucepan, place pork, marinade, ginger, garlic, onion, turmeric, oil, shrimp paste, chili flakes and 1 cup water. Fun & Easy Halloween Craft for Kids: Haunted Houses! Making With Megan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Return the pork to the crock pot and stir it the stew base. Marinate pork cubes in soy sauce and salt for 1 hour. How to make pumpkin pork stew in the slow cooker (crock pot) Put everything except the pork, salt, pepper, and olive oil in your crockpot. especially impressed with the pumpkin pork stew! How to Make DIY Fairy Wings with Cellophane, an Easy to Follow Tutorial, 20 Awesome Parenting Tips & Tricks: Life Hacks Every Mom Needs to Reduce Stress. Using an immersion blender, blend everything else all together until it’s smooth. My first bite of it made me Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cook everything until the pumpkin (or kabocha squash) is Bring to a boil and then lower to a gentle simmer and cook, stirring occasionally, until the meat is tender when pierced with a fork, about 11⁄2 hours. Cook 15 minutes or until the pork is … . Preheat oven to 275°. Cook 15 minutes or until the pork is tender and most liquid evaporated. Season with salt and pepper. Transfer the pot to the oven and cook until the pork is fork-tender, 2 to 2 1/2 hours. Then cut 2 pounds of pork shoulder/butt into about 1-inch cubes, trimming off any excess fat. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. slow cooker, but do NOT mix everything together. It was a family-style restaurant, so we all ordered something different and shared. In a large skillet over medium-high heat, brown the cubed pork in the 2 tablespoons of olive oil. Put everything except the pork, salt, pepper, and olive oil in your crockpot. Serve with rice, naan, fry bread, or crusty rolls. So, of course, I wanted to make this yummy stew at home! Stir in the curry powder and fish sauce, and add the pumpkin and 1⁄2 cup of the pumpkin (or … Hi, this web browser has Javascript disabled. In a large pan over medium-high heat, brown the cubed pork in 2 tablespoons of olive oil. Ladle in 3 cups of the pumpkin cooking water (if short on pumpkin water, add tap water to make up the difference). Using an immersion blender, blend everything else all together until it’s smooth. All the other women with me remarked on how it was If you don’t have an immersion blender, you can just blend it in a regular blender in smaller batches and then return the blended stew to the slow cooker. It never occurred to me to seek out Burmese cuisine before, but now I realize that I’ve been missing out! Heat vegetable oil in a large ovenproof skillet. In a large pan over medium-high heat, brown the cubed pork in 2 tablespoons of olive oil. And I must say, my version of creamy pumpkin pork stew Bring to a simmer before … Serve with rice, naan, fry bread, or crusty rolls. Ideally, let the stew sit for 20 minutes before serving to let the flavors meld. Allow it to continue cooking for another hour on high or another couple of Bring to boil over moderate heat. It’s loaded with veggies, but you don’t even notice (neither do the kids ) since it’s all blended together into a creamy mash that tastes really rich and flavorful. Learn how to make this delicious pumpkin pork stew recipe in the slow cooker! Then cut 2 pounds of pork shoulder/butt into about 1-inch cubes, trimming off any excess fat. As an Amazon Associate I earn from qualifying purchases. Nutrition information is approximate and may differ depending upon varying brands of ingredients. Mix well. Add remaining water and pumpkin. Your email address will not be published. My family loved it and said it was Though I think the most common phrase I What would you serve with this? As a bonus, you’ll also get a week-long meal plan with a ready to go shopping list! Get more great recipes and fun DIYs sent straight to your inbox every week by entering your email address below (no spamming, I promise)! Tastes just like the stew we had in a Burmese restaurant. Doesn’t it smell soooo good?! soft—about 2-3 hours on high or 4-5 hours on low. surprisingly homey and comforting. heard when someone new first tried the pumpkin pork stew was, “Oh, wow!” haha. You can use another winter squash in place of the pumpkin! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. turned out pretty darn close to the original! Ladle in 3 cups of the pumpkin cooking water (if short on pumpkin water, add tap water to make up the difference).

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