How to make Paleo Pumpkin Bread with Coconut Flour. You can also subscribe without commenting. One taste tester compared this bread to Starbucks’ pumpkin bread. Technically yes, you could bake this pumpkin bread batter in a muffin tin instead of a loaf pan. If you’re new to baking with coconut flour, pumpkin bread … Perfect Pumpkin Bread or Muffins (Grain-Free & Paleo) | Wellness … Easy Coconut Flour Pumpkin Bread. Bad Idea LOL. It can also be frozen for several months. Knowing it’s healthy really made me feel less guilty about it. This healthy Coconut Flour Pumpkin Nut Bread is so delicious that unless you know what’s in it, you won’t believe it’s good for you. amzn_assoc_ad_type = "smart"; All (Some of the links on this page may be affiliate links. Even though the pumpkin bread recipe calls for 1/2 cup coconut flour, I would highly recommend weighing the coconut flour with a kitchen scale. Ingredients Needed: 1 cup of cooked pumpkin (just regular plain pumpkin). The batter will seem lumpy at first but will get smoother as your stir. Line the pan with parchment paper so the paper comes up the sides a bit, making it easier to remove the bread later. Bake at 350° for 75-80 minutes, until a toothpick comes out clean and the top looks dry. This site uses Akismet to reduce spam. The edges will get nicely caramelized and crispy while the inside stays soft and fluffy! Smear it with ghee and/or apple butter and enjoy it with breakfast or as a snack. (Some of the links on this page may be affiliate links. I am not an awesome baker, so I feel confident that this coconut flour pumpkin bread … It's an incredibly simple recipe for…, I can’t wait to make this! The portion that I had added the salt wasn’t mixed very well (even though I thought I did). As far as I am concerned, it’s always Pumpkin season so this recipe may be a bit late for all things Pumpkin… This simple Paleo pumpkin bread is the perfect treat for fall. I call that a win. When the loaf is done a toothpick inserted into the center will come out clean. Preheat your oven to 350°F. Thaw in the fridge overnight. Pumpkin is one vegetable that isn’t usually seen as being “weird” in sweet foods; there is no need to hide the fact that there is a ton of veggie goodness in here! recipes that are 90% Paleo, 100% gluten-free and totally delicious. This pumpkin loaf is gluten free, clean eating, paleo, and can easily be made low carb or keto friendly. Line a loaf pan 9 inches x 5 inches with a piece of parchment paper. One of the best ways to enjoy this bread is to crisp it up in a skillet. It’s so easy to make and – here’s secretly the best part – it uses a whole can of pumpkin! … and carefully fold them into the batter. Also, I forgot to add the salt, so I added it when it was ready to go in the oven. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } To the wet ingredients add coconut flour, flax meal, baking powder, cinnamon, and salt. In a large bowl whisk together eggs, pumpkin puree, sweetener, nut/seed butter, melted coconut oil, … Thank you for this wonderful bread! Required fields are marked *. Wow, this looks incredible!! Just your typical Paleo baking ingredients (learn more about them here) to make a healthy pumpkin bread: It’s a pretty simple dump-and-stir recipe: Grease a loaf pan and line it with parchment paper that comes up past the sides, making it easy to remove the bread. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Paleo "Peanut" Butter Cookies (gluten-free, nut-free), Paleo Pumpkin Pie with Nut-Free Pie Crust, Vanilla Coconut Milk Chia Pudding (Whole30, vegan, keto), Date and Orange Cranberry Sauce (Paleo, Whole30), Paleo Stuffing with Sausage, Sweet Potato and Apple (gluten-free, dairy-free), Mulled Apple Cider (slow-cooker, stovetop), avocado oil spray or ghee for greasing the pan, In most baking recipes you can substitute. Let the loaf cool inside the pan for at least 30 minutes. I feel so much better and want the same for you, your family and your friends. This Coconut Flour Pumpkin Bread is equally delicious, and just as healthy too! Stir dry mix into wet … « Healthy Pumpkin Bars (with Cream Cheese Frosting). My, how my pumpkin bread recipe has changed over the years. Ooh, yeah, it would be perfect with tea. However, I actually have a coconut flour pumpkin muffin recipe here. If you purchase a product through an affiliate link, I’ll automatically receive a small commission at no additional cost to you.). In a large bowl whisk together eggs, pumpkin puree, sweetener, nut/seed butter, melted coconut oil, and vanilla extract. And the top will look cooked and spring back when lightly pressed. It uses just enough maple syrup so it’s not too sweet while also making it refined sugar-free. BONUS: One of the best ways to enjoy coconut flour pumpkin bread is to crisp it up in a skillet. You have to make it. This simple Paleo pumpkin bread is the perfect treat for fall. They work together to give it a good structure and texture – not too dense, not overly moist or dry. And it's Paleo, gluten-free, dairy-free, nut-free and refined sugar-free. Pour the batter into the loaf pan and bake for 75-80 minutes, until a toothpick deeply inserted into the middle of the loaf comes out clean and the top of the loaf looks dry. . I find it easiest to use my pre-made pumpkin pie spice mix in this paleo pumpkin bread recipe. The dry ingredients are coconut flour, flax meal, baking powder, pumpkin pie spice, and sea salt. It’s so easy to make and – here’s secretly the best part – it uses a whole can of pumpkin! This recipe was adapted by one I found over at Wellness Mama with a few small changes to suit our needs. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Coconut Flour Pumpkin Bread is the perfect fall breakfast or snack. This bread is going to be perfect with a hot cup of tea! Fill the pumpkin bread batter into the prepared loaf pan. Your email address will not be published. amzn_assoc_region = "US"; Sift the coconut flour into a large bowl. You can also wrap it tightly in plastic wrap and freeze it in a freezer-safe container. Fast forward to me having to be gluten free and then even grain free and it was clear that I couldn’t enjoy that old recipe. Follow me into the kitchen and let’s do this. Best of all, it's a full-sized loaf that uses a whole can of pumpkin!

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