Potato, Cheese and Thyme Tart. You’ll have to forgive your family if you put this on the table and they think you’ve skipped right to dessert! save. Prep time: 20 minutes. Whisk eggs and creme fraiche together. Tip filling into pastry case. Brush the beaten egg around the border of the pastry and bake in the oven for 35-40 mins or until the pastry is golden and crisp, swapping the shelves after 20 mins. Leaving a 2cm gap around the edge, spread the onions over the pastry, then top with the sweet potatoes and goat’s cheese. no comments yet. 2 little potatoes; 1 thyme branch; Preparation Step I: the pie crust. Goat's Cheese, Potato and Thyme Tart Goat’s Cheese, Potato & Thyme Tart. Cooking time: 50-60 minutes. Sort by. Heat butter and oil in a large frying pan and add onions and potato. Here is a simple savoury tart with potatoes thyme-flavoured and a hidden stringy cheese heart. STEP 4. We used Italian Fontina cheese, however mozzarella or any other meltable cheese will work perfectly. Put the flour, the parmesan cheese, salt and pepper, the cold butter diced in the mixer bowl. Slide the baking sheet onto the preheated sheet; bake for 20-25 mins until the filling is set. Onion, Thyme, Sweet Potato and Goat Cheese Tart. Cook gently 10-15 minutes, turning every so often until veg is golden and tender. Be the first to share what you think! Close • Posted by just now. Serves 6. We’ve used a ready-made puff pastry roll, if you want to try a homemade puff pastry, here is … 100% Upvoted. Season to taste, then add garlic and thyme. Log in or sign up to leave a comment log in sign up. Sweet potato tart with thyme and fresh goat cheese. Scatter with parsley to serve. Ron Nebre November 17, 2017 recipes, Savoury Leave a Comment. Apr 14, 2019 - Store-bought puff pastry is the true workhorse in this elegant recipe, which involves three basic components: puff pastry, cheese and potatoes When cooking with limited ingredients, quality is key, so use puff pastry made with real butter if you can get it … Onion, Thyme, Sweet Potato and Goat Cheese Tart. Sweet potato tart with thyme and fresh goat cheese. 2 potatoes; 250 g of goat ricotta cheese; 1 thyme branch; Extra virgin olive oil; a pinch of salt; a pinch of pepper; For the decoration. 0 comments. Warm the goat’s curd in a small saucepan, crumble in the blue cheese. Remove the garlic from the oven, slice each clove open and squeeze the soft, sweet flesh within into the cheese. Cook another 3 minutes. best. Scrunch the filo up around the filling; drizzle with the reserved potato butter. cooked and written by Fiorenza July 14, 2020 No Comments. This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme... what a wonderful combination. 1/3. View entire discussion ( 0 comments) More posts from the Baking community. share. Add goat's cheese and spread in an even layer. Serve warm or cold with a crisp green salad. Dot with the remaining goat’s cheese. Spread half the cheese mixture over the breadcrumbs, then layer with the potatoes and remaining cheese mixture on top. hide. report.

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