Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Here are 45 easy-breezy side dishes for salmon that will be ready in half an hour (or less). Take potatoes to the next level 40 mins . But you know what, we’ll make things easier for you. Gluten-free . The Spruce. It’s delicious, easy to prepare and, oh, those omega-3s! Easy . Here, 20 tasty side dishes for salmon. Heat a glug of oil in another frying pan, then add the salmon and cook for 3-4 minutes on each side until cooked through. Vegetarian . Potatoes are a bit too heavy a side dish for salmon. Mix ½ tsp Cajun spice mix with the natural yogurt and finely chopped parsley. No need to wrack your brain thinking of what to make, because we’ve got you covered! 3 ratings 4.4 out of 5 star rating. 1. Transform your salmon patties into an unforgettable meal with these 10 tasty sides. But don’t reach for that potato peeler just yet. Plus, our favorite fish is totally versatile, adapting to almost any flavor profile, so basically everything goes well on the side. Eat your greens. Rich-tasting mushroom risotto makes an elegant side dish for salmon whether you're entertaining or having a date night at home. Roasted Brussels Sprouts is a good place to start. If you’ve yet to try sprouts, don’t turn up your nose. Lucky for you, Kenji has painstakingly perfected the art of the crispy potato, from his ultra-crispy roasted new potatoes to the golden crags of his smashed potatoes. While, yes, the veggies are quite smelly and unappetizing when boiled, when roasted, they’re an absolute delight. The key to picking a great side dish is to choose flavor, texture, and color combinations that complement one another. Mix 2tbsp Cajun spice mix with 1 tbsp olive oil, then spread over both sides of the salmon fillets. Black bean potato nachos. That's why crunchy, craggily, golden-brown potatoes make a great partner. Given salmon's smooth, fatty character, I like my side dishes to offer a little textural contrast. Instead, go with something light, fresh and full of flavor. But still, sometimes it’s hard to decide what to serve next to the main course. Simmering the rice in mushroom stock infuses it with incredible flavor and the classic slow-cooking method helps the rice to release its starches, for a thick and creamy dish with no need for added cream.


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