Fine sea salt and freshly ground black pepper, 6 ounces gruyère or Swiss cheese (grated). Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Sprinkle with 30g of parmesan cheese. Put them together in a gratin, with a golden brown, crispy crust, and soft creamy center, and you’ve got one of the best potato side dishes out there. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Warm yourself up with this easy gratin, made with two types of cheese and a sprinkling of toasted hazelnuts for a nutty crunch. This approach doesn't save tons of time but shifts the type of work that needs to be done when it's time to get dinner on the table. 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Layer another 1/4 of the potatoes. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. All rights reserved.Part of the Whirlpool Corp. family of brands. Spread 1/2 of the cooked leeks on the potatoes. Using 2 sweet potatoes and 2 normal potatoes Sprinkle on a couple of tbsp of fresh bread crumbs for a crispy topping To speed up the cooking time, par boil the potato slices in boiling water for 5 minutes, drain and place in the dish as above - cook for approx 30-45 minutes Chop and clean the leeks, keep covered and chilled up to 3 days. In a medium frying pan over medium heat, melt 2 tablespoons of the butter. One Pan Rotisserie Chicken on Potato Gratin & a Giveaway! Cauliflower + Leek + Potato Gratin With A Hazelnut Béchamel + Crispy Sage (gf+df) What's Cooking Good Looking nutmeg, cracked black pepper, sage leaves, hazelnuts, sage leaves and 14 more One Pan Rotisserie Chicken on Potato Gratin & a Giveaway! Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Rub a 2-quart baking dish or gratin pan with the remaining butter. Discard thyme and scatter the leeks over the potatoes. Makes so much more sense – as does that garlicky heavy cream! Sprinkle with 1/2 of the cheese. Sprinkle the Potato Leek Gratin with a little freshly ground pepper and let it rest for about 5 minutes before serving. Get daily tips and expert advice to help you take your cooking skills to the next level. Sprinkle with 1/2 of the cheese. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Make ahead note: Since peeled and sliced potatoes turn brown easily and frozen potatoes take on a mealy texture, this dish isn't super easy to make ahead of time. Cauliflower + Leek + Potato Gratin With A Hazelnut Béchamel + Crispy Sage (gf+df) What's Cooking Good Looking salt, water, rosemary, sage leaves, brown rice flour, ghee, pepper and 12 more Stacey's Fabulous Purple Potato Gratin AllRecipes Cover the dish and bake 20 minutes. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Drain and pat dry before using. Add a some sautéed leek and it’s even better. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened.

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