this link is to an external site that may or may not meet accessibility guidelines. Nothing special and a lot of prep work. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thickness. each salt and dry English mustard powder. —Mary Relyea, Canastota, New York, Pork with Sweet Potatoes Recipe photo by Taste of Home. We really enjoy it but for us it makes a fairly large batch...more than one meal worth. Will try this again as written. http://www.nytimes.com/2011/05/25/dining/porks-safe-cooking-temperature-is-lowered.html) We thought this was really delicious. I though it would turn out too sweet because of the sugar and the sweet potatoes but it surprisingly wasn't. Arrange the sweet potato slices in the bottom of the casserole and top with the onions and pork … Our family enjoyed it very much, plus we had enough leftovers for another dinner--which I like to have when cooking weeknight dinners. Place Dijon mustard in a separate bowl. I do think that you need to add seasonings beyond the basic recipe, so season and flavor to your own personal taste. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. (Pork loin is considered done at 145 degrees so if your sweet potatoes are tender too you should be good! Information is not currently available for this nutrient. Everybody loved it. Return pork to pan; add apple and green onions. I tweaked the recipe to suit my ingredients on hand and seasonings we enjoy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My husband said if the had ordered this in a restaurant, he wouldn't order it again. Preheat the oven to 350°F. The sweet potatoes did take longer to ocok, but we are at a high altitude. Great blend of flavors and so quick and easy! Tasty blend of unique flavors. I reviewed the comments and decided to fix this in the crock pot. Beef was nice and tender stew had great flavor! I used 2.75 lbs of sweet potatoes (2 large sweet potatoes) with 2.8 lbs of pork which filled a 3 qt casserole dish heaping full. This is a very good pork stew recipe-I usually make it exactly by the original recipe. Congrats! One small change did not have either sherry or a white wine (we like the reds!! I'll definitely make it again. Would make again for sure especially around the fall! Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Very tasty and quick to make. Pour sweet potato mixture over pork and cover casserole dish. Taste of Home is America's #1 cooking magazine. Reduce heat; simmer, covered, 4-6 minutes or until pork and sweet potatoes are tender. https://www.tasteofhome.com/recipes/pork-with-sweet-potatoes Super tasty. Did this tonight in the crockpot. Because I had pork tenderloin "tips" weighing 2.5 lbs and 3 large sweet potatoes, I increased the flour to 1 c. in a plastic ziplock bag (gallon size) and added these seasonings: 1/2 tsp each Nutmeg & Lemon Pepper, and 1 tsp. It's a little sweet (not in a bad way). The only change I made is to use 2 pounds of pork and 3 large sweet potatoes. Percent Daily Values are based on a 2,000 calorie diet. I seared the meat as directed in a large stoneware pot and put this in a separate dish while I used the same pot (without washing) to make the recipe adding the meat back in before it went into the oven. This recipe is perfect for the beautiful days of fall, when the leaves are turning and there is a chill in the air. Next time I'd add some cinnamon, perhaps. Bring to a boil. Cover and cook on low setting for 7 hours. It turned out great. Our classic casserole is made up of sweet potatoes, brown sugar, butter, and a few spices. At 50 mins in the oven the temperature of the pork was 180 and the sweet potatoes were plenty tender. Place the pork, sweet potato, tomatoes, garlic, spring onions, cummin seeds, tabasco sauce (if using), salt and pepper in a 6 litre slow cooker. Your daily values may be higher or lower depending on your calorie needs. Stir chicken … Add comma separated list of ingredients to exclude from recipe. You saved Pork Sweet Potato Stew to your. Add the pork chops and brown on both sides. Stir in the cornflour mixture and mix well. This is a keeper for me. Home Recipes Ingredients Fruits Apples. The rosemary and thyme are a nice touch. I would recommend checking the dish much sooner than recommended for this reason. i didn't transfer my pork into another dish after browning it. I absolutely love the flavor - pretty unique - not something I would say I've had before though it is a bit reminiscent of other rich stews with sherry in it. In a large skillet coated with cooking spray, heat oil over medium-high heat; brown pork in batches. Add comma separated list of ingredients to include in recipe. Dip pork in flour mixture to coat both sides; shake off excess. Short on wine so used some water and chicken soup base. Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Will be making this again regularly! Just threw everything in and put it on low for 8 hours. Made this yesterday for my daughter's family who are fussy eaters they loved it. This got rave reviews. 482 calories; protein 32.2g 64% DV; carbohydrates 52g 17% DV; fat 14.4g 22% DV; cholesterol 79.6mg 27% DV; sodium 532.9mg 21% DV. Apple and Sweet Potato Pork Chop Casserole Recipe . Add sweet potatoes, cranberries and broth to same pan. Remove from pan. I also didn't have brown sugar so I used organic sugar. Combine brown sugar and flour in a bowl. So last time I added some (rinsed canned) black beans (about 3/4 Cup) to the leftover stew and we liked it even more the next day!

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