6 servings (serving size: 2 cups stew, 3/4 cup noodles, and 1 tablespoon parsley). Cook for 2 1/2 hours, tilt the lid slightly, allowing the liquid to thicken a bit and continue cooking for another 30 minutes. Brown the pork in batches and remove to a paper towel-lined plate as they brown. Make sure if you use already cooked pumpkin you let the stew simmer for about a half hour longer before adding the pumpkin in. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Prepare this one-pot meal a day in advance as the flavors will meld together and enhance the taste. Or choose lean pork tenderloin, which becomes tender in a shorter amount of time. This will go into regular cold-weather rotation. Enjoy! I think I would prefer it over rice vs. noodles and maybe add a little more salt. Our pumpkin and pork stew makes a substantial one-pot meal served with a crusty loaf of bread. Did you make this recipe? This is the perfect weather for a comforting one-pot meal of hearty Pumpkin and Pork Stew. Perfect for this season! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We would love to hear from you. If you take it off too early, it's a little too soupy. Add onion, bell pepper, and celery; cook for 2 minutes, stirring occasionally. You make cooking so awesome and easy. And it does. Our savory stew will warm your heart and tummy on the coldest of days. Make sure if you use already cooked pumpkin you let the stew simmer for about a half hour longer before adding the pumpkin in. Will definitely be making again! Info. Good basic stew, the pork was very tender. We gave the pork cubes a good browning which increases the flavor even further. The first thing I need to tackle (because it takes the longest) is cutting up the squash and pumpkin. Moving onto your broccoli and chicken recipe this weekend. Since I had pork and an extra pumpkin on hand I gave it a try. Continue browning until all the pork has been browned, adding additional oil a tablespoon at a time as needed. Celebrate our passion for real food with real flavor. To ease in cutting that tough pumpkin or squash skin, par-bake it whole at 400°F — just long enough to soften it up a little. It would be easy to adjust the sage out and other spices in to vary the dish. The sweet flavor of pumpkin teams up with tender chunks of pork, herbs and spices, creating an amazing, mouthwatering fragrance in your kitchen. A warm spice combination of cinnamon and cumin give off an amazing aroma as this pumpkin and pork stew simmers long and slow in the oven. Stir in grated rind. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Hi, Keishe....I am so pleased that you and your family enjoyed this recipe! This will take about 20-25 minutes. Nutrition Pumpkins grow in a variety of sizes, shapes and colors. Cover, reduce heat, and simmer 30 minutes. (Island Spice Red). Posted on Last updated: November 15, 2019 By: Author Pat Nyswonger, The sweet flavor of pumpkin teams up with tender chunks of pork, herbs and spices, creating an amazing, mouthwatering one-pot meal in this pumpkin and pork stew. Cover, reduce heat, and simmer 1 hour or until pumpkin is tender. Add the bay leaf and the thin slices of lemon. MyRecipes.com is part of the Allrecipes Food Group. :0, Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. My husband just came in and said the kitchen smells delicious. Stir in the pepper flakes, cumin, cinnamon, and sage leaves. You will love this pork stew! THANKS again. Thanks for the question Anna, I will clarify that in the recipe card. this link is to an external site that may or may not meet accessibility guidelines. Add the oil to a large sauté pan over high heat and brown the pork, cooking for about 8 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Have this cooking right now. Reduce the heat to medium and add the onions and a couple of tablespoons of water. Classic Red Enamel Dutch Oven with Self Basting Lid . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the tomato paste, beef broth, and cinnamon to the pan and whisk to incorporate the brown bits on the bottom of the pan. Pumpkins are a great source of beta-carotene, Choose a pumpkin that is firm and heavy for it’s size, The vines should be dry and turning yellowish, A green stem indicates the pumpkin has recently been harvested, The skin of the pumpkin should have hardened, Our pumpkin and pork stew makes a substantial, Sheet Pan Chicken Dinner with Potatoes and Asparagus, 2 pounds boneless pork shoulder, cut into 1-inch cubes, 3 cups chicken broth, homemade if possible, 1 pound pumpkin, peeled and cut into 2-inch chunks, 1 large sweet red bell pepper, seeded and cut into large pieces, 1/4 teaspoon red pepper flakes (I used Aleppo flakes). I had this recently at a friends house and it was great. Place the lid on the pot and transfer to the oven. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Or, stab the skin in several places with a fork and microwave it for 3 minutes to soften up. Add the pumpkin after about an hour and let it heat through with the corn (about another half hour) until it gets to a stew consistency. Thanks for the idea :), This looks like absolute fall comfort ! Read More…, plus 6 cookies you need to bake this holiday season. Lean chunks of pork add the protein and so much flavor. 1 ½ pounds boneless pork loin, trimmed and cut into 1/2-inch pieces, 1 (28-ounce) can diced tomatoes, undrained, 1 (14.5-ounce) can fat-free, less-sodium chicken broth, 4 cups (1/2-inch) cubed peeled fresh pumpkin, 1 (10-ounce) package frozen whole-kernel corn, 4 ½ cups cooked egg noodles (about 3 uncooked), 6 tablespoons chopped fresh flat-leaf parsley. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The flavors in this savory stew include the pumpkin and pork, aromatics of onion and garlic, plus grated ginger root. In a Dutch oven (or large oven-proof pot), set over medium-high heat, add the oil and when it is warm add a portion of the pork cubes. Made a few adjustments, sweet potato/red potato mix instead of pumpkin, no orange zest, added a glug of red wine, and served with brown rice.

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