These Snowball Cookies are a classic for Christmas, and can be made with any type of nut. In a large bowl, beat together the butter and sugar. Add in the finely chopped pistachios and cranberries, and mix again to combine. Thank you! Oh yes, I totally in love with these cookies and I do adore pistachios. Add vanilla and beat on medium-high speed for about 4 minutes or until the dough is creamy and pale in color. Snowballs are one of my favorites as well and I love that you used pistachios in this recipe. We will need ¼ cup of finely chopped cranberries for the perfect cran to cookie ratio. While we do want softened butter in the dough, melted butter is too soft and won’t hold up as well. First cream your butter until nice and smooth. Teenagers are so funny. Hi Josh, that sounds fantastic! If you want to keep them longer, freeze them. Cover and chill the batter in the fridge for at least 2 hours. -Salt: This will help to enhance the other flavors, so make sure you add the ½ tsp of salt that we need. Cranberry Pistachio Snowball Cookies made with dried cranberries & pistachios rolled twice in powdered sugar! How scrumptious does that look! Mix. Add the butter and vanilla, and mix with a hand mixer until it comes together as a cohesive dough. Required fields are marked *. Cool on a wire rack for 5 minutes, then roll in the remaining 1 cup of confectioner’s sugar. We send our FREE Cookie Recipe Cards each month! They are exactly the same proportions for both and the same recipe, just one is halved. You can freeze for 2 months. Your email address will not be published. Hi Layla, everything in the video is halved, because there I only make one dozen (in this post the recipe is for 2 dozen). Enjoy! Can Snowball Cookies be frozen? Form the dough into small 1 inch sized balls and place them on the baking sheet at least 1 inch apart. I use a mini food processor. One word.. I have a full video and the recipe below. Baking Conversions. You can toss them in another coating of powdered sugar after they’ve thawed so that they look fresh again. This recipe for Italian Pistachio Cookies uses only 5 ingredients. Line a large baking tray with parchment paper and then lightly spray it with nonstick cooking spray. Originally published December 2014. posted in: All Recent Posts, Cookies, Dessert Beat. The main cookie base stays the same, but because each nut is different, each lends a different quality to the overall experience. How long would these cookies keep? -Confectioners Sugar: We’re going to need 1 ½ cups of powdered sugar but it’s going to be divided between the cookie dough batter and the two coats of sugar at the end. Subscribe to receive new recipes via email: Your email address will not be published. And like most of my recipes, you can break it down into stages if need be. Pinning now! One advice though: Try to incorporate everything by hand. Your email address will not be published. I loved these. Add the butter and vanilla, and mix with a hand mixer until it comes together as a cohesive dough. Making pistachio snowball cookies is straightforward. Thank you. They’re easy and delicious! I’m so making this one. Hands are safer and cleaner!!!! Mix together the butter, vanilla, and 1/2 cup of confectioners sugar in a large bowl with an electric mixer until smooth and creamy. Yes, for up to 2 months. In a large mixing bowl, combine the flour and nuts. Shortbread Cookies, Molasses Cookies, and Chocolate Crinkle Cookies are other favorites for Christmas. There is nothing worse than having to shell pistachios for a recipe! I tried to use the hand mixer but the flour was all over the place. PISTACHIO SNOWBALL COOKIES. ingredients. I mean, don’t get me wrong, there are times of monumental attitude & frustration, but I also laugh way more than I have in a long time. If your cookies fell flat the most common reasons for this to occur would be if you used melted butter or didn’t chill the dough long enough. Line 2 baking sheets with parchment paper; set aside. Scrape down the sides of the bowl. While still beating, add the flour/pistachio mixture, beating just until thoroughly combined. At room temperature, I wouldn’t keep these for more than a few days since they won’t taste as delicious. -Vanilla Extract: We need 1 teaspoon of vanilla extract to give us a good base. These Snowball Cookies are a Christmas classic that can be made with any kind of nut.

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