https://www.duncanhines.ca/recipes/cakes/dbohnsack/pistachio-pound-cake Thnaks Taste of Home for such awesome recipes.... Pistachio pudding mix gives this moist cake a pretty tint of green. Pour into prepared 10 inch tube pan. My husband loves it. This cake was so easy to make. TOH needs to update this recipe. Bake in the preheated oven for 50 to 55 minutes, or until cake … He told me to definitely put this recipe in my "favorite cakes" file. I agree that the 2 boxes definitely make it a moist cake. In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Otherwise very good recipe! It has been her specialty all our lives and for her grandchildren as well. The outer crust was nicely browned and slightly textured and the cake was perfectly baked. fluted tube pan. As it bakes, the outside browns nicely to form a slightly crunchy crust. This is so easy to make and always is a crowd pleaser. In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. The amount of water and oil should be decreased. Pour batter … Most companies no longer carry the 18 oz cake mix box. This cake was good. exactly 60 min. Pour into a greased and floured 10-in. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. I will definitely make this again. Baked in a Nordic Ware Classic Bundt pan. Beat on medium for 2 minutes. It is not overwhelming with flavor. My husband loved this cake!!!! Baked 350 deg. Delicious pistachio-flavoured pound cake with pistachio icing and sprinkles, 1 package pistachio instant pudding. My son always requests this cake for his birthday, and I'm actually making one tonight! for icing), Mix all ingredients with electric mixer for 3 minutes at medium speed, Pour batter into greased bundt pan and bake for 35 minutes, Flip baked cake onto serving plate, let cool, Mix 2 cups icing sugar with leftover pistachio pudding and vanilla, add very small amount of hot water, mixing until stiff enough to drizzle on cake, Tip: If your icing becomes running, add more icing sugar. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Drizzle over cake. I've made this cake before using only 1 box of pistachio pudding. Directions In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Mom loved it! It is so moist and it almost like it has a pudding center. (Save 2 tsp. Beat on medium for 2 minutes. I put a piece in his lunch box this morning and he called me and told me that he LOVED THIS CAKE!!! -Becky Gant, South Bend, Indiana, Pistachio Bundt Cake Recipe photo by Taste of Home. Will definitely make this one again! The second box of pudding puts extra special taste, texture and moistness into the cake. My daughter is in love with this cake!! Pistachio Bundt Cake Recipe: How to Make It | Taste of Home Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Add the pudding … This cake is awesome. Taste of Home is America's #1 cooking magazine. Next time I will try adding 1/2 teaspoon of almond extract as in my previous Pistachio Bundt cakes. I made this for Mom's 88th birthday. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size), 2 packages (3.4 ounces each) instant pistachio pudding mix. This cake is so easy and consistently delicious! So easy and so yummy!!!! I topped the glaze with crushed pistachios. https://www.thekitchenmagpie.com/homemade-pistachio-pudding-cake In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and sugar until light and fluffy (about 4 minutes). It's a keeper.

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