Cornmeal, Oyster, Vegetable Oil, Appetizer, Valentine’s Day. Chef Gerard Maras' method for frying shrimp and oysters developed when restaurants cooked 40 or so pounds of shellfish a night. Add more milk if necessary. Serve the oysters as the main dish with French fries or chips, or add them to a Caesar salad or tossed green salad. Carefully drop oysters in hot oil. Add the breaded oysters and fry until golden brown about 1-2 minutes. Dip the flour dredged oysters in the egg mixture. Dip oysters in batter, let drain a few seconds. Shake off any excess and roll oysters in the panko being sure to completely coat. Spicy Fried Oysters: Add 1 tablespoon of hot sauce—such as Frank's or Texas Pete—to the egg mixture. Zatarain’s makes his favorite Creole mustard. He added egg wash to the bowl with the Use a Louisiana-style hot sauce such as Crystal or Trappey’s. Ingredients. Or make delicious oyster po'boys with these fried oysters. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. They make great appetizers as well. Rinse oysters, and cut any that are too large in half. Heat oil to very hot, (375) in a large skillet. Top deviled eggs or stuffed mushrooms with fried oysters. For the fried oysters, use oysters no larger than a half-dollar. In the remoulade, Linton prefers to use homemade mayonnaise or Duke’s mayonnaise. Yes, such is the life of a food blogger, but who am I to knock it! This recipe is by Jason Epstein and takes 20 minutes. Fry for about 4 … Add the oysters and let stand for 10 minutes. X Search. Should be like pancake batter. Yield 2 servings; Time 20 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. https://whatscookingamerica.net/Seafood/OystersPanFried.htm The simple breading and frying takes no more than 15 to 20 minutes. I also ate half of them even though it was only 10 o’clock in the morning. Place on a baking sheet and place in the refrigerator while oil comes to temperature. This recipe comes courtesy of Atlanta Chef Linton Hopkins. In a heavy skillet, heat oil to 325 °F. Tell us what you think of it at The New York Times - Dining - Food. Fried Oysters By Jason Epstein. Add 2 teaspoons of cayenne pepper (more or less) to the cornmeal mixture. Mix well the flour, egg, salt and pepper. Today I was in oyster bliss as I prepared this tasty batch of the Best Southern Crispy Fried Oysters, with their delectable cornmeal coating.

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