These will typically contain the following: The colors are so striking that they can easily form the basis of a colourful garden display – my neighbor who grows a beautiful array of flowers in his garden recently asked what ‘those bright coloured plants’ were in my vegetable patch, as they make a striking feature. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. Add your own thoughts on the subject of this article: The thick, smooth green leaves and brilliantly colored stalks have a milder flavor than the red and green chard varieties. ", "Lisa, How do you prepare it for freezing? Similar Images . When talking with new gardeners I am often asked what vegetables I would recommend for beginners to grow. It almost looked like japanese beetles had gotten to them. As well as colorful types there are specific varieties bred to be a substitute for spinach. It is absolutely fantastic and thoroughly recommended for beginners! One of the most important things to do at this stage is to cut off all but one of the seedlings at the base, so that they don’t compete against each other. Try stir frying it with soy sauce, chopping it into stews, adding to minestrone soup or any of these ideas for cooking with green vegetables. The stalks of the Bright Lights Swiss Chard have a crisp, delicate, celery-like flavor. Generally it is advisable to let the leaves quickly boil (rather than steaming) to reduce the oxalic acid, making them slightly sweeter. So, while it may not be well known in gourmet circles, it makes a valuable addition to the vegetable garden yielding a great crop for the space it takes up. Ruby Chard – deep red stems with a deep green leaf. Pink Chard – often with a beautiful striped pink-and-white effect along the stems and light green leaves. It's so expensive in the store! There is also a variety that sometimes comes in mixes such as ‘Bright Lights’ which has a dark bronze-colored leaf. Otherwise it's the only vegetable that has stood up to this particular rainy summer. White Chard – thick white stems and wide green leaves, this is often the most productive variety with some even being described as silvery in appearance. Not just a choice for beginners, I think almost every vegetable garden should include this versatile plant. They vary in color from red, orange, yellow and green. Copyright © document.write((new Date()).getFullYear());  Melissa's/World Variety Produce, Inc. P.O. The great advantage of these over spinach is that they don’t bolt as easily so you get a good crop over a longer period of time, particularly during hot weather. Box 514599, Los Angeles, California 90051. If you've seen any pests or beneficial insects in your garden in the past few days please report them to The Big Bug Hunt and help create a warning system to alert you when bugs are heading your way. Although you can sow it directly into the soil, my preference is to start it off inside in 3 inch pots. I also grow Bright Lights but still prefer Silverbeet. There are three types of Swiss chard ( Beta Vulgaris subsp. They also survive in much colder weather making a good fall crop. Similar Images . We are growing 'bright lights' now. These tend to have thinner white stems but the leaves are softer and less ‘leathery’ in feel. Easy to grow, tasty and so versatile", "Chard is delish! Each seed is actually a cluster of seeds which will usually sprout together. cicla var. They flatten fantastically well in the freezer, and I pull out a bag or so to use in soups, stews, spaghetti sauce - anything really! As you have said, it is very hardy and has survived although my first carrots and peas suffered badly!


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