Swedish meatballs is a dish that I remember my mom making when I was a kid. Unfortunately, this is not something I will repeat. Cook, stirring constantly for about 2-3 minutes. 2 %, (2 lb) package frozen homestyle meatballs, thawed, (10 3/4 ounce) cans cream of mushroom soup. You need to make sure that the meatballs are already fully cooked. This will both thicken and add flavour to the gravy. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Let the sauce simmer for a few more minutes. Here are a few different recipes for meatballs. Over medium heat, melt the butter and then add the dice onion and minced garlic. Add the gravy to crockpot and heat on low. Some of you might remember awhile back we did a video and recipe for smothered steak and we made a creamy mushroom gravy. I am a foodie and a self taught cook who loves to prepare food for my family. Blend well. Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. But for the homemade gravy… Once the sauce is made, the meatballs are simmered in the gravy. Sauté for a good 5-8 minutes. Whatever you use, make sure it is large enough to hold all the sauce and meatballs. Perhaps less cream … They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. They are also great served alongside mashed potatoes. It uses frozen meatballs to make it quick and easy. Whisk in the Worcestershire sauce, hot sauce and flour. Once your meatballs are completely cooked keep the heat at medium high and then add in your water. Once I grew up and moved out, there were a number of recipes I asked my mom to write down for me. I served it with broad egg noodles and it made a hefty main dish. The gravy is now ready for the meatballs. If, desired, you can heat the meatballs in the sauce in a slow cooker. Place about 1 inch apart … The first step to making the delicious Swedish meatball gravy is to sauté the onion and garlic. I use a whisk to blend the flour in with the butter to create a roux. Once the sauce is made, the meatballs are simmered in the gravy. Total Carbohydrate It is truly a matter of preference. These Swedish meatballs were one of them. Next, mix in the Worcestershire sauce, hot sauce and flour. Turn the heat down to medium low and cover the skillet and cook until gravy … (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop). Transfer the sauce to a slow cooker and mix in the cooked meatballs. These will go over so well alongside other canapes or bite sized snacks at your next event, tailgate party or gathering. My family thought this was yummy. Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. Just scoop some of the meatballs and an extra spoonful of the gravy and you have a delicious creamy pasta dinner! Add the onions and garlic and sauté for 5-8 minutes, or until transparent and the onions start to brown and caramelize. I have always been a fan of anything with meatballs but it is the rich brown creamy gravy that I absolutely love. I have used all these kind of meatballs with the Swedish meatball gravy and they all turn out great. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. For Swedish meatballs, you can use beef, pork, chicken or turkey. I also love serving them on a bed of cooked egg noodles. Crockpot Swedish Meatballs is a quick and easy dinner recipe that the entire family will love! I make these instead of the BBQ style and are always a hit at parties. You are looking for the onions to start to brown up and begin to caramelize on the outside, as seen in the picture above. Set the slow cooker to low and cook for 4 hours. I use a large cast iron skillet, but a saucepan will work fine as well. It doesn’t matter if they have been baked or fried in a skillet, but they do need to be cooked since they are just being reheated in the sauce. Follow the instructions up to and including step 5. My teens loved it, which is always a miracle for any dish containing a vegetable. Shape the meat mixture into large meatballs about 2 inches in diameter. I love Swedish meatballs as a simple appetizer. I’m not sure I would classify it as an appetizer though. I didn’t make the meatballs, but I did make the gravy because I don’t care to use condensed cream of mushroom soup as a recipe “ingredient” as in all the other mushroom gravy recipes I came across. Lower the heat to a simmer and cook for a few minutes, stirring often. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. A quick gravy of cream of mushroom soup, beef broth and brown gravy … In a 2qt saucepan, mix the brown gravy according to package directions. Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop). Melt butter in a skillet or saucepan over medium heat. This browning really enhances the flavour of the gravy. Leave a comment and let me know how it turned out. This website is filled with lots of recipes highlighting my culinary journey. Mix in the cream of mushroom soup, milk, sour cream, salt and pepper. My mom used to served the meatballs on egg noodle pasta which is just like you get if you go to the Ikea restaurant. (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream. Mix in the meatballs and continue to cook for 30 minutes. 6.3 g Our original recipe for meatballs calls for canned of mushroom soup, and if you’re in a hurry you can use that. While this recipe has them simmering on the stovetop, it can also be done in the slow cooker. In a 2qt saucepan, mix the brown gravy according to package directions. Great with beef, chicken, turkey or pork meatballs in this creamy sauce gravy. May be served over rice, noodles, or potatoes. Continue to cook for a few minutes more minutes, stirring most of the time so the flour does not burn on the bottom of the skillet. These Swedish meatballs were one of them. Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball.

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