For a dairy-free option, opt for olive oil! https://www.allrecipes.com/recipe/233164/enhance-that-jar-of-spaghetti-sauce Let’s get going! She has almost a decade's worth of online editorial experience and know-how, first as the Managing Editor for Apartment Therapy's green living site Re-Nest (RIP) and later as the Design and Lifestyle Editor for Kitchn. Worcestershire sauce is another option for umami. Sorry, our subscription service is unavailable. Nonna’s passed down Italian sauce recipe is always a hit. If the sauce tastes a little flat or uninspiring, play around with spices to give it more depth. Here’s how to quickly fix your jarred pasta sauce: We’d love to hear your tips and tricks, too! A New Twist for Classic Entrées: With so many versions and adaptations, meatloaf is much like an experiment in the comfort food world. It’s still good practice to taste the sauce first and try to figure it out. Since I love basil, I add a Tbsp or two of dried, garlic powder and always, ALWAYS rinse out the jar with a splash of red wine and dump it in, too. You don’t want to dump a bunch of oregano into the sauce if that sauce already has a lot of oregano! Jarred sauce has saved many weeknight meals, and today we're sharing our top five favorite tips on how to dress it up! Easy and family-friendly, Weeknight Risotto with Mini Meatballs is a hit around here. Sometimes I’ll add some mushrooms to the mix. Let it come to a boil, then reduce the heat so that the sauce gently bubbles. You can add the sauce when the meat is only partially cooked so it can finish cooking in the sauce and impart more flavor to it. DeLallo No-Boil Lasagna noodles take time away from additional pasta prep. Italian Egg Rolls: We aren’t pulling your leg with this one. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. Cover the pan and cook over a low heat for an hour or about an hour and a half. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. And, yes, this is her real name. on Amazon. This all-natural vodka sauce is chock-full of fresh ingredients like Italian tomatoes, organic olive oil, and fresh cream, in addition to fresh garlic, onion, and basil. Take a closer look at the “expiration date.” What does it say? https://www.tasteofhome.com/collection/easy-dinner-recipes-using-pasta-sauce But what if you could have the convenience of jarred sauce and some of the extra deliciousness you get from a homemade sauce? All good ideas and I’ve done the garlic and wine ones but honestly at that point just open a can of San Manzano tomatoes do the same thing and you have a much better sauce In essentially the same time. Brown a pound of ground beef or Italian sausage, add it to a pan with the jarred tomato sauce and some sautéed onion and garlic, and simmer. The only way to finish it off is with a hearty bowl of marinara for dipping! Chicken Dinner Winner: Chicken Cacciatore features peppers, onions and mushrooms in a lush pasta sauce… All on your stovetop. at Walmart, $2.18 This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We like classic marinara, but you can spice things up with a zesty Arrabbiata. Pasta sauce can safely be canned using the water-bath method if you take the necessary steps to ensure that there’s enough acid in the sauce. Jarred Alfredo sauce is quick and easy when you want to make a nice dinner after a busy day. I keep a tube of anchovy paste tomato paste in freezer to dress up tomato sauce also a blogger I follow recommends keeping a jar of pesto in freezer to use when you want basil flavor works well. Costco has a pesto great price size she recommends also selling the pricer sauces that you recommended I’m going to try tonight. Bland? The intention to use the leftovers is there, yet you find yourself face-to-face with wasted sauce, and not for the first time. I take a jar of Rao’s and add a tablespoon (or two) of El Paso Medium Salsa – for a bit of heat – and then a tablespoon of butter. Sauté garlic and chopped onions or mirepoix (which are chopped onions, celery, and carrots) in butter or olive oil, then deglaze the pan with the jarred pasta sauce. Weeknight Skillet Lasagna: Who says you need a casserole dish to have a good time? DeLallo No-Boil Lasagna noodles take time away from additional pasta prep. She lives in the Twin Cities with her husband and their two little girls.

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