Save my name, email, and website in this browser for the next time I comment. Under a hot grill for about 10 minutes is all you need to do. The taste was fantastic. If you don’t have a thermometer, you can insert a paring knife into the gammon. Turn on the grill (broiler) to heat up. An amazing alternative to turkey this year, if you are on a tight budget. Roast for 30 minutes in the preheated oven. Step 3 & 4– Mix the ingredients for the maple glaze and set aside. For serving, I spashed each plate with a line of the sauce to punctuate and freshen the flavor. We've got the authentic maple syrup straight from trips to Quebec and you've gotta use good quality syrup. This joint is 1.7kg and only cost £7.71. I had absolutely no problems with cleaning pans afterwards- I did not use a "traditional" roasting pan but used french corning roaster so that might have made the difference. Store in the fridge for up to 3 days or you can freeze for up to 3 months. But I’ve got some tips and tricks below that you need to know about. Whisk well. I'm with Travelerdude though; must substitute Jim Beam for the wine vinegar. this link is to an external site that may or may not meet accessibility guidelines. ★☆ Used this on my Thanksgiving ham and everyone loved it! Place the gammon joint in the bowl of your slow cooker. This helps it keep it’s shape while it cooks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1 & 2– This really is the simplest but most show-stopping dinner. I've never ventured from our traditional pinapple topped ham until this recipe!.. It obviously won’t have the same level of flavour, but you’ll still end up with a lovely gammon joint. Pour the cider and vegetable stock over the gammon and cook on high for about 3 hours or on low for 5 hours. —Alan Sproles, Knoxville, Tennessee This was delicious! Cut the strings off and using a very sharp paring score the skin of the gammon in a diamond pattern without going all the way through. After 20 minutes, reduce oven to 300 degrees. Slice and serve. Under a hot grill for about 10 minutes is all you need to do. It came out really nice, Congrats! My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. ♡, Keywords: slow cooker, gammon joint, Sunday roast, budget, christmas, Tag @savvy.bites on Instagram and hashtag it ##savvybites. Sticky treacle-glazed ham. When I made it I made a bigger ham- and made a bit more than twice the sauce. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder. My boyfriend loved it! I agree with both of the other reviews. You don’t need to soak the gammon before cooking it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How To Make Maple Ham Glaze In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Follow SavvyBites on Pinterest, Jump to:Ingredients needed Filed Under: Slow Cooker/ Instant Pot, Sunday Roast, Your email address will not be published. We added some honey..it was pretty tasty. Pour half the glaze over the cooked gammon and place under the grill for 5 minutes. Place in a roasting pan. Once the gammon has been cooked, it only needs to go under the grill for the glaze to get sticky and the crackling to crisp up. Roughly chop the onions, carrots and apple and place around the ham. →, Maple syrup, English mustard and mixed spice. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Honestly, this whole slow cooker week has been amazing, but I may just want to take a minute to really talk about this gammon joint. 9 ratings 4.7 out of 5 star rating. ★☆ It's a place where fresh, (mostly) healthy, everyday recipes are made with inexpensive and common ingredients from Aldi UK. Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. Your ham is already cooked. Each piece of ham was layered in a pan and got a generous helping of sauce in which to marinate through the heating process, which was kept covered on low temperature to heat. Some recipes say to bake the ham for about 30 minutes for that to happen. Let the ham stand for 10 to 15 minutes before carving. Add comma separated list of ingredients to include in recipe. You’ll probably have leftovers if you’re lucky. Next time I think I'll score the ham and let the glaze marinade for a few hours then cover with foil for the first 30 min. • Find Our Privacy Policy Here. Required fields are marked *, Rate this recipe Just go easy on the seasoning. Slow Cooker Gammon For this recipe, use a generous tablespoon of bourbon and omit the red wine vinegar. This is a very easy recipe to make and satisfied even the pickiest of eaters. I did not buy whole ham; I used thick sliced ham from the deli (about 3 slices). If you feel like skipping turkey this year, may I recommend that you try this instead. Good as is, but would have preferred a stronger maple flavor, even though I used Grade B pure maple syrup. Keep an eye on the ham to make sure that the glaze doesn’t burn. I was wishing for more mustard taste as I ate it!.. Just add in a little extra stock to compensate for the liquid. I made a variation of this for a ham over the holidays. If you want to skip the cider that’s absolutely fine. Your email address will not be published. It worked really well. The best way to tell if a gammon joint is cooked is by using a thermometer. Savvy Bites was created to answer the question "what's for dinner?" I will probably increase the ratio of syrup to the other ingredients if I make this again. Percent Daily Values are based on a 2,000 calorie diet. The internal temperature of the gammon should be 70c when it’s cooked. Next time we won't shy away from the strong flavors in this recipe...it really does add great flavor to the ham. https://www.bbcgoodfood.com/recipes/maple-mustard-glazed-ham This slow cooker gammon joint is slow-cooked with apple cider and apples, then glazed with a maple mustard sauce and the crackling is crisped up under the grill. Add the cinnamon, onion, bay leaves and cloves to the pan and bring to the boil, then turn the heat … Nutrient information is not available for all ingredients. Slice the gammon and serve with more mustard and drizzle with the last of the glaze. This joint will easily feed 6 people! remove and pour a little more of the glaze on the ham and place back under the grill for another 5 minutes. Like this recipe? Keep an eye on the ham to make sure that the glaze doesn’t burn. That’s it. Maple syrup, English mustard and mixed spice– Forms the glaze for the ham. My ham was almost 10 pounds so I had to bake it longer and I think I should have put it in an oven bag. The first half melts into the ham while the second half forms a sweet caramelized topping. When the gammon is cooked remove it from the slow cooker and place it on a tray.

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