Disclosure statement: This post contains affiliate links, which means that if you click on one of the product links to purchase a suggested item, I’ll receive a small commission. Toss sweet potatoes with olive oil, chili powder, paprika, cumin, garlic powder and salt. Nutty quinoa is topped with a bounty of Southwestern flavors, from hearty black beans and chipotle-roasted sweet potato to sautéed sweet … Next, cook the quinoa. While the quinoa cooks, roast the sweet potatoes. You can even prep some of the ingredients in advance to save time when serving. Add cooked quinoa to 4 bowls. What’s even better is it’s SUPER healthy! This new burrito bowl has oven-roasted veggies and a creamy sauce that has a little bit of a kick to it. 1 cup quinoa; 1 bunch kale (finely sliced) 2 tablespoons olive oil; 1 medium lime (juiced) ½ teaspoon salt; 2 Avocados; 1 14 ounce can black beans (rinsed and drained) ¼ cup crumbled cotija cheese or feta cheese; Kosher salt (pepper and red pepper flakes to taste) 2 medium sweet potatoes (about 1½ pounds, sliced into small, ¼-inch cubes) Southwestern Sweet Potato Bowls with Quinoa and Avocado Dressing. One of the easiest ways for me to stay sane is to prep all of my lunches on Sunday night. Southwest Sweet Potato Quinoa Bowls. 20-minute Vegan meal prep! This southwest sweet potato and quinoa power bowl, however, is anything but bland. These bowls come together easily with a few simple steps. Sprinkle over the cumin and arrange the sweet potato in a single layer on the baking tray. Pre-heat the oven to 375 degrees F. On a lined baking sheet, gently toss the sweet potato pieces in the oil and a bit of salt and pepper. Lay single layer on baking sheet and bake 15-20 minutes, or until tender. Top with sweet potatoes, black beans, corn, salad greens and salsa. How to Make Southwest Quinoa Bowls. Grain bowl, great bowl, whatever you want to call it, this Popular Recipe is a winner. Gluten-free & Vegan Southwest quinoa power bowl recipe has sweet potatoes, black beans, crunchy veggies and a tangy dressing. Bake the sweet potato for 20 minutes. I’ve always loved the combo of sweet potatoes and black beans but then when you add everything else plus this AMAZING zesty dressing, it truly is an orgasm in your mouth. Hey working mamas and busy teachers! The cumin is a must because it adds a nice flavor. A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, ... and more of a hot cheesy rice and sweet potato dish with lots of southwestern veggies. Make sure to follow our recipe for quinoa below to ensure the fluffiest quinoa … First, roast chopped sweet potato with olive oil, cumin and salt.

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