You have to try this delicious, triple layered cake. So, to make up for all the years of being void of this wonderful magic custard cake, I inhaled two slices in one sitting. Thanks so much for the recipe, I made mine a bit fluffier though. Thank you for the answers. I would have imagined there were waaaaay more ingredients to this cake. Thanks much!!! Have been excited to try this one for a while and finally have a reason. The ingredients are a little different, though. Don’t change a thing, it’s excellent just the way it is. It looks fabulous! No custard layer at all…..just a wet sponge. For all the versions we’ve made, it still seems to be best up to 2 days after making it. Did it spill over she baking? We will look to re-word the salt recommendation to have it more all encompassing for cases like this where there is no salt. It turned out beautifully and the custard set up and wasn't runny at all. Hi Bridget, Oh wow! It was wonderful and this reminds me of that pie. I just took it out of the oven and it was still somewhat jiggly in the middle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Because the cake is custard-ish, the toothpick method doesn’t quite work. Hi guys could anyone tell me if you have made this with oil instead of using butter? Joelle I will, however, try this. took out the butter to soften, then found no chips. My first reaction is that it would change the texture, but we aren’t sure since we’ve never tried it. BTW, your link at the top of the recipe (not the post itself) “Adapted from Mabel’s “Tart Magica” doesn’t take you to Mabel’s post, it just goes to your homepage – hence I’d not noticed it was originally posted in metric! I am rounding up freezer recipes to stock pile for a difficult time coming up…any idea if these would freeze well? It puffed up around the 45 min. Hi Lindsay- it’s regular all purpose flour. I would try protecting the top with a sheet of aluminum foil at least towards the later part of the baking to see if that helps. I would love to see these made thicker, perhaps in a springform pan to show off the layers. It looks perfectly yummy and can’t wait to give it a try. I may not be right, but I have lived through this sort of issue more often than I care to recall. I’m so intrigued by this, Diane! http://www.febgirl.co.uk/2013/03/MagicCake.html. It is regular flour. Since several of the commenters mentioned that they had added salt, I wondered if perhaps you had intended to add that to the recipe. hi. Oh my deliciousness,this looks absolutely yummy!!! I don’t bake but wanted to try a dessert for tonight..Found this site and recipe today… Your video encouraged me try the Magic Custard Cake… It came out more perfect than I’d dared to hope… I’ve made this many times, and it’s always a hit! Hoping it turns out tasting like eggnog or my mom’s custard. Ohhhhh SHOOT. I’ve made it three times and the 3rd time was the charm. Is that normal or should I let it cool for a few hours before attempting to cut it? be trying the chocolate version of this too! I like how little flour is in it. I made this tonight and followed the recipe exactly but my middle was still liquid. What kind of flour, plain or self-rising? this looks awesome. If you try it, we’d love to hear how it comes out. 4.5 stars. Wow, I’m going to definitely make this in the next couple of days. I love the top layer flufflier like that too. Amount is based on available nutrient data. I did not stray from the recipe, however I have seen a version that had brandy replace 1/4 cup of the milk, I am thinking of using grand marnier instead. We’ve kept them up to 2 days in the fridge but as they stay in there longer, the cake-top part gets soggy. I can’t wait to try this recipe. so went online found this recipe. I made this today after seeing a very similar on e posted on Facebook….I used this and it looks EXACTLY like the photo…..well done and very tasty!! Thanks so much for taking the time to post your experience with magic Cake. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. Hi, I’m a huge custard fan and will definitely make this as posted above but wonder, do you think it would work with coconut milk substituted for milk and honey instead of confectioner’s sugar? That cake look amazing but what I’m really obsessing over is THAT SERRATED KNIFE. In under 30 minutes, the pie was in the oven baking. I also live at 5300 ft. altitude, so I increased the oven temp by 15-20 degrees, which also worked. top layer was fluffy and light, like the top of a coconut macaroon cake…the middle custard layer is dreamy and the bottom layer jus completes the taste.. I’ve never heard of a magic cake, either. Thanks again and have a nice day! It’s like the densest, most beautiful custard ever! I tried ton make the lemon version from “Make my lemon” and it didn’t work :(! Ours had a usual egg-custard flavor, but not anymore than an average custard. Thanks, I can’t wait for tomorrow so I can have the rest. Almond flour is much different than all-purpose flour. Grease an 8-inch baking dish. This was super easy and quick to make. Both versions are so good. T & D. Oh my heavens! The flash of icing sugar is a good touch, but it really can do with more of a dressing up. Thanks! Took it out the oven about 40 minutes ago. . But the result came out just fine. Hope it works! I liked the cake, but didn’t think it was anything too special. wanted to bake something one night. It turned out beautifully. Looks amazing. Lately I’ve been obsessed with cake making and baking in general. I had to dump them. It is still a.m. here in Alaska and I was planning to make Pannukakku (Finnish dutch baby) for breakfast this morning. Let cool, about 30 minutes. I doubled it and cooked in in a 9×13 yesterday and I think it was a bit undercooked but the bottom layer was really thick and the middle layer pretty thin. Not too warm to cook the eggs before baking, and not cold either. My husband LOVES it! No too sweet, which I love. Thanks for the lovely recipe – will try the choccy one next! Made this the other night for a potluck tonight. You showed raspberries w/ the choc version. You won't have to worry about creating the layers yourself. Will make this tomorrow. Thank you on behalf of my whole family!! After the cake is baked, it will have a custard layer and a vanilla cake layer. Maybe it someone else has tried they can elaborate. No big deal with a roast of beef, but with this sort of recipe it could be important. To do this, we store the data as outlined in our privacy policy. I saw in Pinterest too! I was wondering if maybe i did something wrong? This looks so easy. Definitely bookmarking for one of my Paleo cheat days , Can’t wait to make this recipe, will have to wait a few weeks since I’m getting ready for vacation.Will be on the top of my list when I get home. It was so good & scarfed down by all 5 of us! Hi, this looks amazing! Inspired by our love of cooking, growing vegetables and over 38 fruit trees in our suburban garden,  we love sharing recipes that are fresh and seasonally simple. Thanks Hilly for the feedback and so glad you enjoyed the recipe! I’ve made this for my boyfriend who is custard mad! However, I struggle to get the icing (confectioners) sugar to sit on the top of the cake; it always seeps in. Hi Lori. This magical cake is the easiest layer cake you will ever bake. If it doesn’t work out, I won’t be able to blame your recipe since I doubled the recipe to put it in a 12″ spring-form pan… and added a little cinnamon. My grandmother made what she called a Peachy Pie that had a custard layer over peaches or apricots and then meringue on top. https://homegardendiy.com/chocolate-magic-custard-cake-recipe I wonder if a bit of lemon zest would be OK in it? The results are in….it is delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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