Privacy Policy. Ingredients. Meanwhile, melt butter with the granulated monkfruit in a medium-sized saucepan over medium heat. Enjoy this delicious homemade healthy pecan pie with only 241 calories per slice, and no butter, sugar, flour, or corn syrup! Cover and store in the refrigerator. Line a 9X9 baking dish with parchment paper and spritz with non-stick cooking spray. © 2020 EatingWell.com is part of the Allrecipes Food Group. In a large bowl mix together the eggs, corn syrup, 1 1/2 … ½ cup butter. ½ cup light-colored corn syrup. 152 calories; protein 1.7g 3% DV; carbohydrates 18.3g 6% DV; dietary fiber 0.6g 2% DV; sugars 12.8g; fat 8.5g 13% DV; saturated fat 3.5g 17% DV; cholesterol 28.2mg 9% DV; vitamin a iu 172.9IU 4% DV; vitamin c 0.1mg; folate 22.1mcg 6% DV; calcium 12.7mg 1% DV; iron 0.5mg 3% DV; magnesium 8.1mg 3% DV; potassium 39.3mg 1% DV; sodium 74.2mg 3% DV. 1 ¼ cups flour. No one will know they are sugar-free and egg-free. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. While the crust is baking, prepare the filling. Remove from heat and stir in the vanilla and brown sugar substitute. You can use alternate sweeteners in this recipe – simply use whichever sweeteners you have on hand. Bring to a boil and allow to brown without stirring until it reaches a deep caramel color, about 5 to 7 minutes. Transfer to a baking dish and press into an … Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition A rich low carb pecan pie topping over a buttery shortbread crust will be the perfect addition to your holiday baking repertoire. While nothing is risk free, some activities are safer than others when it comes to COVID-19. (Keeping in mind that you may need to adjust accordingly.). When I … Pecan Pie is SO good and it’s a very popular dessert around the … 1 teaspoon vanilla. Cool completely in pan on a wire rack. https://mouthwateringmotivation.com/2020/07/24/low-carb-keto-pecan-pie-bars ½ cup packed brown sugar. ¼ teaspoon salt. Everything you need for a delicious feast. EatingWell may receive compensation for some links to products and services on this website. To make the crust, stir the almond flour, melted coconut oil, erythritol, and vanilla extract in a … 2 tablespoons butter, melted. These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee. Cool completely on a wire rack before slicing and serving. Offers may be subject to change without notice. Preheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. 1 cup chopped pecans. In a food processor, pulse the ingredients for the crust. Bake about 20 minutes more or until filling is set. Preheat the oven to 325 degrees. Add pecans to the crust in an even layer. Spread evenly over baked crust. Bake for 20 minutes or until lightly browned. Remove from the oven and allow to cool. Cut into 24 bars. Transfer to a baking dish and press into an even layer. Info. 2 large eggs eggs, slightly beaten. Pour syrup over the pecans. Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Bake for 17 to 20 minutes or until the syrup bubbles. In a food processor, pulse the ingredients for the crust. Add in ⅓ cup unsweetened coconut for a fun tropical twist. Bake for 12 to 15 minutes. ½ cup powdered sugar. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Your email address will not be published.

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