Add salsa and taco seasoning. I think the best part about baked nachos is how easy they are. Content and photographs are copyright protected. https://www.thepioneerwoman.com/food-cooking/recipes/a11642/ And throw it into a skillet with a little olive oil over medium-high heat. I would like to get a t-shirt that reads “I Nuked the Nachos.”. Remove from oven and add pico de gallo and desired toppings. Every item on this page was chosen by The Pioneer Woman team. Pico de Gallo, baby! And you can add whatever extras you like: Sour cream, chopped black olives—anything. Then crack open the beans. Tortilla chips can burn fairly easily, so make sure you don’t over bake. Place tortilla chips on a baking sheet. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Please read my disclosure policy. )Immediately sprinkle on the diced avocado and plenty of pico de gallo.Optional: Add dollops of sour cream here and there!Serve immediately! Crispy tortilla chips topped with black beans, seasoned chicken and lots of melted cheese makes the perfect snack for sharing! Tear the leaves off of half a bunch of cilantro and give it a rough chop…. It’s super easy to make and tastes amazing. Lop off the tops of all the tomatoes, then cut them into slices, then cut the slices into strips…. And cut them in the opposite direction to dice them. Enjoy these, guys! The building blocks of fully loaded nachos: home-fried tortilla chips, cheese sauce, grated cheese, refried beans, pickled jalapeños, black beans, pico de gallo, crema, cotija cheese, cilantro, radishes, guacamole, and sour cream. Next, I nuked the nachos at 45-second intervals until the cheese was perfectly melted. If you have leftovers (I’d be surprised, our’s are always gone fast), keep them in the fridge until you’re ready to reheat them. I like to bake them for about 10 minutes, but it depends on how many toppings you have added. Crispy tortilla chips are topped with seasoned chicken, cheese, Pico de Gallo, and other favorite nacho toppings. I can’t keep it going. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I actually prefer pico de gallo chunky like it is in the previous photo, but I wound up dumping it out and chopping it up a little more finely for the more persnickety people in my household. Divine! So that makes the whole platter of nachos healthy. So the bottom ones are like mini enchiladas or soft tacos after awhile. Your email address will not be published. What I’m saying is, we really do love nachos in our house. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 … No, I’m serious. Luscious beef and bean nachos piled high with fixins! Arrange the nacho chips in a single layer on a sheet pan, Add your toppings, and smother everything in cheese, Bake until the cheese is melted and bubbly. My sister Betsy could keep a prank call going for hours if she ever had the chance. Prep the toppings – dice the tomatoes and onions, season the chicken, and shred the cheese. Optional Toppings: black olives, jalapenos, cilantro, sour cream, diced tomatoes, avocado. This post may contain affiliate links. That right there is the perfect example of why I’m terrible at prank calls. Top with ½ of the cheese, chicken, beans, remaining cheese, and half of the green onions. And sprinkle it all over the chips. Directions Step one Loaded Nachos are the best snack food! From quick and easy weeknight meals, to turkey dinner! It’s one of our favorite things to order when we go out and I’m always searching for the perfect Nacho toppings! All it takes is a few tomatoes, onions, jalapeno (more if you like things hot!

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