And thanks for the tip on keeping them from falling apart. 1. Salmon Cakes that are perfectly crisp on the outside and deliciously tender and flaky on the inside. Divide the mixture into (8) cakes about 1/2″ thick. To make the Lemon Dill Sauce, combine greek yogurt, mayonnaise, lemon juice, dill, and black pepper in a small bowl. Divide the salmon mixture into (8) cakes about 1/2" thick. If you want to cut down the cooking time and effort spent making these salmon cakes, you can used canned salmon instead of cooking fresh salmon. Place the salmon in a large mixing bowl and shred with two forks. If you have an air fryer, I highly suggest making them in there. I used fresh salmon, but if canned salmon is easier for you, go for it! Lightly beat egg and egg yolk in a small bowl to blend. Remove from heat and stir in lemon juice, salt, and cayenne. The best part is when you revisit an old recipe, it becomes exciting again. As long as it’s wild salmon, it’s all good! Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. These salmon cakes have just enough filler to hold them together, making them a low carb, low calorie, and low fat meal. 8 comments, Your email address will not be published. There should be enough oil to coat the bottom of the pan. The vegan mayo may be substituted for Greek yogurt or regular mayo. I think if I really like something, I cook it too often then the kids get tired of it. I grew up eating salmon cakes, AKA salmon patties. Cook for 2 minutes or until thickened. They’re like a flavor explosion! Meanwhile, melt butter in a saucepan. I highly recommend using a cast iron skillet as it helps to achieve the perfect, golden brown crust. You can even use leftover salmon cakes to make a salmon patty sandwich with some lettuce and a tomato. Like clockwork haha And I’m with you – I always used canned for patties … I just can’t bring myself to mash up a beautiful fresh piece! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Add the shallot, red pepper, egg, celery, breadcrumbs, dijon mustard, mayonnaise, lemon juice, dill, salt, and pepper to the bowl with the salmon. So we ate a lot of roasted chicken, pasta, and risotto. Heat the oil over medium high heat in a large cast iron skillet or sauté pan. 2. You can remove the bones as well, but they’re completely edible and loaded with calcium. This information includes an entire 1/4 cup olive oil, though you may not need it all. Those crispy outsides with that creamy sauce – perfection! Fun fact: salmon burgers are especially common in Alaska, where they are often offered as an alternative to beef hamburgers. Bring to a boil over medium heat, stirring constantly. I’m a Baltimore food blogger who enjoys nothing more than food! , I relate about getting impatient and flipping too early, but then my salmon cakes pay the price! *. I used to make salmon cakes often when my kids were little, and they loved them too. They cook quickly and come out so juicy! Cook 2-3 minutes per side or until golden brown and crisp. I like to spritz the top of food like salmon or shrimp when I cook them in the air fryer to keep them from drying out. Bake for 10-12 minutes at 400 F. Combine the greek yogurt, mayonnaise, lemon juice, dill, and black pepper in a small bowl. My family devoured them! I was thrilled when she asked if I’d like to have salmon cakes with the latkes this year! You can store cooked salmon cakes in the refrigerator for up to two days in an airtight storage container. So I’ll definitely be giving these a try some time. Design by Purr. Gradually stir in milk. This post may contain affiliate links. If you’ve got leftovers (lucky you! This site uses Akismet to reduce spam. The salmon requires a binder to keep it all together. Undercooking the salmon slightly will keep the salmon cakes from drying out while they bake in the oven. I guess we just got tired of them or something??? Fresh salmon filets or canned salmon may be used for salmon cakes. If you loved this salmon recipe, you’ll love this Asian Salmon Recipe and these Blackened Salmon Rice Bowls! The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Remove from heat, and stir in lemon juice, Heat the olive oil in a large skillet over medium-high heat. I’ve never used fresh salmon for my salmon cakes as I have a hard time pulverizing a beautiful, fresh filet. Enjoy! Salmon cakes are amazing as an appetizer, topped with a creamy sauce (think tartar sauce or roulade). My mom made them often, and they were a meal that I always looked forward to. I have no idea why I stopped making them, but I did. Serve as lettuce wraps, atop greens or simply as-is. Preheat the oven to 400 F. Brush a thin layer of olive oil over the salmon and season with salt and pepper. Nutrition information is approximate and was calculated using a recipe nutrition label generator. Cover and refrigerate until ready to serve. Since there isn’t much filler in this recipe, this helps to hold the salmon patties together. Whisk until fully combined and serve over the salmon cakes. You don’t want to leave them in the oven until they char because they will dry out! Be sure to work in batches as necessary so that you don’t overcrowd the pan. Air fried food uses far less oil and is much healthier in comparison to deep fried food. All rights reserved. Be sure there is a good crust on the bottom before flipping or the cake can fall apart! Repeat with any remaining salmon cakes, adding additional oil as needed. Please see my, Crispy Salmon Cakes with Lemon Dill Sauce. Copyright © 2020 jz-eats.com. Please read my privacy policy. Serve the salmon cakes with the lemon dill sauce and a squeeze of lemon juice. Plus, canned salmon is more affordable and it’s already cooked. PIN IT to your salmon recipes, seafood recipes, or dinner recipes board to save it for later!Find me on Pinterest for more great recipes. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Serve the salmon cakes topped with the lemon dill sauce and serve with your favorite side. Nutrition information is mean to be an estimate only. Then I decided I HAD to share her recipe with all of you. You may prepare the salmon cakes with crackers or panko breadcrumbs instead of almond flour if you're not following a gluten-free or low carb diet. You’ll need a 15 ounce can of salmon for this. Flip and repeat. These salmon cakes look so delicious! Cover and refrigerate. They also add some crunchiness! Combine all ingredients for the lemon dill sauce in a small bowl. To … I haven’t had salmon cakes in years and yours sound especially good. My husband gushed over them, the boys inhaled them, and I knew that I needed to share the recipe with you stat. In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Once the salmon is prepped, add all salmon cake ingredients to a large bowl, excluding the oil for the pan, and combine with a fork. You can use a cooking spray like this one or purchase a refillable oil mister. Mix until all ingredients are combined. Parsley, chives or scallions are great substitutes for the dill! Crispy Salmon Cakes with Lemon Dill Sauce are low carb, grain free salmon cakes served with a creamy, no mayo lemon dill sauce! Whisk in the flour and stir until smooth. Cook for 2 minutes or until thickened. I realize that I’ve done my family members a huge disservice by forgetting about salmon cakes, so I made them again last week. Your email address will not be published. This version is low carb and grain free, so they’re the perfect option for both keto and paleo diets. Combine the salmon, mayo, almond flour, eggs, lemon juice, zest, dill, dijon and pepper to taste in a large bowl with a fork. Let's get cooking! I also added vegan mayo (or use regular! These were things that she knew how to make and didn’t need to follow a recipe for. Salmon cakes are a type of fishcake made from mostly salmon formed into a patty, similar to a hamburger. It’s too bad because some of those forgotten recipes were really favorites. ©2020 Flavor the Moments. Whatever type of pan you use, be sure that the cake is evenly crispy on the bottom to prevent the cake from falling apart once flipped. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, The more golden brown and crispy your salmon cake is, the better! Leave a comment below and let me know what you think, too!

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