How to make Lemon Ricotta Pancakes: Because we are taking the help from the store, this pancake batter comes together in no time at all! Lemon Ricotta Pancakes are the quintessential “elevated” pancake recipe. Starting with a pancake mix makes it easy to make our scrumptious Lemon-Ricotta Pancakes. Measure out pancake mix, water, ricotta cheese and lemon zest into a large bowl. When it comes to pancake making there are a few tips that will help you achieve the lightest, fluffiest pancakes! Flip it over to the other side and cook until golden brown. Preheat a nonstick skillet or griddle over medium heat. Heat the skillet over medium high heat. 3. How To Make The Best Pancakes. First, combine the eggs and the ricotta cheese. The great thing about these pancakes is they’re easy to whip up, and have a delicate, balanced lemon flavor as well as bumped up protein content with the addition of ricotta. https://www.thekitchn.com/recipe-fluffy-ricotta-pancakes-48085 https://www.simplyrecipes.com/recipes/lemon_ricotta_pancakes Tart-but-sweet, with fresh lemon juice and zest and ricotta to create a gorgeous, fluffy result! (A few small lumps is ok!) Check out our Lemon-Ricotta Pancakes today! Using a 1/4 cup measuring cup, pour the pancake batter into the heated skillet. Cook the pancakes until the first side forms little bubbles in the batter. Whisk together until batter is mostly lump free. Spray a large skillet with cooking spray. Your pancakes will be dense if you over mix the batter. This is key! 4. Mix the batter in 2 stages. This will allow the ricotta cheese to …

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