They’re melt-in-your-mouth soft and tender due to the ricotta, bright and tangy due to the lemon juice and lemon zest and over-the-top sensational with the homemade blueberry sauce. The lemon and blueberry flavors are a favorite every time. They’re delicious with butter and syrup, with a sprinkle of powdered sugar, or with a homemade blueberry sauce. Stack 3 pancakes on each plate with a dollop of the lemon curd between the pancakes. The pancakes are perfect for holidays, feeding guests, or just a weekend morning when you want something flavorful and yummy. Using an electric mixer on high speed, beat egg whites in a medium bowl until stiff peaks form, 3–5 minutes. An easy but luxurious weekend breakfast or brunch treat! Whisk all-purpose flour, whole wheat flour, … Blueberry … Sprinkle with Confectioner’s sugar and pour Blueberry Syrup over the pancakes. Lemon Ricotta Pancakes are gourmet delicious but SO easy to make at home! A low carb and sugar-free alternative to the traditional pancake, these Lemon Ricotta Blueberry Pancakes are fluffy pillows of perfection bursting with tart lemon and sweet blueberries. These Lemon Ricotta Pancakes are heavenly! Print Recipe Pin … Lemon Ricotta Pancakes are some of the best pancakes you’ll ever eat! Serves: 6.


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