I’m so happy to hear this, Megan. To make the soup more like a meal, I roasted some corn in the pot before adding the pork and the broth. . And, it’s naturally gluten free. I’m a huge fan of using leftovers in new and creative ways, and this definitely fits the bill! Finally, I made this on the stove every time, but I’m sure it would work in a slow cooker or Instant Pot (especially since the Instant Pot can save you money!). More ways to use oils!! Got more frozen chicken than you know what to do with? I’m in love with this recipe! Enjoyed your recipe, thank you. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. I’m a huge soup lover, so I love to try new things! While I’ve technically labeled this recipe a “soup,” it’s almost more of a stew. Smells yummy I spaced out while chatting with hubby and dumped in all my measured out spices., and pork when I put potatoes in! You can add chopped onions and garlic if you are not using a leftover roast. I made this today using some left over pork roast. Hope you are enjoying your day and thanks so much for sharing your awesome post with us at Full Plate Thursday! I see you have thyme in your recipe. I love, love, love that you transformed last week’s pork roast into this soup. A very tasty way to use up leftover roast pork. I’ve been putting one drop each of thyme, basil, and oregano in my soups and it’s so yummy! Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes. Having an abundance of leftovers isn’t that common on the Whole30, how to make a slow cooker recipe in the Instant Pot, Any leftover meat will work well in this soup recipe. We’ve been having pork roast at least once a month, which means lots of leftover pork — Yum! It’s quick, easy and ready in 20 minutes! Aslo would chopped up brussel sprouts work instead of kale ? Everything else I had and the soup was just wonderful. Find out what products I can’t live without! 2 cups pulled pork, from a pork roast, with onions and garlic. I added bok choy, red pepper, summer squash and zucchini to mine, as well as cumin, onion powder and paprika! Well, it looks like a version of the Hungarian Goulash. Thanks for this recipe. Can you use beef stock instead of chicken ? A quick and easy soup made with leftover pulled pork, corn, white beans and kale. A bit over powering with the herbs. If you’re craving soup and all you have are a couple pork chops in the freezer, don’t let that stop you from getting your soup groove on! I think the addition of the squash sounds GOOD! Wife is working. Miz Helen. This recipe uses pork and hominy along with spices and herbs. Combine these three things along with the fact that I really wanted soup, and that’s how this pork and potato soup recipe was born! I had a bunch of leftovers in my fridge so I googled pork soup and found your recipe fit perfectly with what I wanted! Heat olive oil in a large pot over medium heat. This delicious Leftover Pork Roast Soup is loaded with pulled pork, corn, white beans and kale. ★☆ I’m going to replace the kale with collards, which I have tons of in my garden. I’m kind of over the rain already! (One can only take re-heated pork so many times.). It feels weird to say this, but the one thing I’ve missed on the Whole30 was soup. If using canned beans, place them in the pot with 4-5 cups of water. pulled pork, from a pork roast, with onions and garlic, great Northern beans or cannellini beans, drained and rinsed, In a large pot or Dutch oven, add the olive oil, and heat the corn until just slightly golden brown, Add the chicken broth, cover and bring to a boil, Reduce heat to medium, add the beans and kale, and cook until kale is just tender, Serve with fresh limes and fresh cilantro, if desired. On top of that, a fellow classmate said to my son, “Oh man, I wish my mom cooked for me like that.” Well if that’s not a compliment, I don’t know what is! Amazing soup!!! Thank you so much, Frank! So excited to hear you love this recipe, Bren! Add onions, celery and carrots and cook on medium … This will be good in the fridge for a few days. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Come Back Soon Loving this idea for leftover pork! It’s a delicious way to use up leftovers! Since the meat is already seasoned with plenty of garlic, onions and rosemary, this soup comes together in just a few minutes. The more I think about it though, it should be on our menu more often. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. BOOM – soup was gone in minutes. Replace the diced cooked pork roast with diced leftover pork chops, roast beef, ham, or corned beef. It is delicious! Replace the cream of mushroom soup with cream of celery soup or about 1 1/2 cups of homemade white sauce seasoned with salt and pepper. Now we have no excuse to throw out any leftover pork that we don’t eat! I’m happy to say that my family loved this leftover pork roast soup, and it really hit the spot on a cold, rainy evening. I’ll make sure NOT to restock next time I’m out. I also found that the mixed herbs I have (basil, oregano, thyme) was sufficient without the need to add the additional herbs listed. And it’s quick to make! You could skip this step, but it really adds some extra flavor. I LOVE IT!!! ★☆. Both containers came home licked clean! Speaking of… should I be concerned that my kids are THAT excited over soup? I mean, with capital L.O.V.E. Hearty and Flavorful!! This recipe uses leftover pork from a pork roast that has plenty of onions and garlic. LOL! And what a delicious soup it is. May contain affiliate links. https://www.southernliving.com/meat/pork/leftover-pork-recipes Add about 1/2 cup of chopped red or green bell pepper. But I was really craving soup the other day, and even though I had planned on making the carnitas, I decided to change the menu and make pulled pork soup, instead. (I used this Instant Pot chicken stock tutorial to do this, but you can use the slow cooker chicken stock method too.). Required fields are marked *, Rate this recipe Simmer for about 20 minutes and salt to Taste. What a great way to stretch leftovers to another easy meal! Cooking time includes dry bean cooking. Just know that if your pork is already cooked, that flavor will come through a bit! In my house there are NEVER leftover ribs, but pork roast? Googled what to add to pork and here I am. I had pork in the crock pot and didn’t know what else to put in. I used less stock (about 1.5 quarts) and added cannellini beans (1 can), it was very yummy and a great way to use our leftover baby back rib meat. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Added cellery and egg noodles. The potatoes are added to the pot with the standard soup mirepoix – diced onions, celery and carrots – and simmered in homemade chicken stock just until they’re soft when poked with a fork.

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