amzn_assoc_region = "US"; Hi Breionny, check the comments below. I created this site to help and teach people like you how the keto diet can change your life also, Sign up for my newsletter to be notified of new post and reciepes. Check out Keto in Five, which gives you 120 delicious keto recipes all using 5 ingredients that can be made in 5 easy steps! Hi Diane, I'm sorry to hear that. amzn_assoc_linkid = "f36471830330c8f187905506fbed1625"; My name is Louis and i am the Keto God. amzn_assoc_ad_mode = "search"; 5. This tastes divine. I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living. Hi Diane, this is a 9-inch pan but it's half full so a 7-inch pan may be ok. Please note that we do not offer personalised advice. This starter bundle includes Exogenous Ketone Base, Keto Collagen, MCT Oil Powder, and Ketone Testing Strips which bis everything you need to start your keto supplementation journey. She is the founder of the creative content agency, Healthful Creative. These flavours work really well with chocolate. 3. Chocolate zucchini cake is moist and tastes amazing. Lauren is a food photographer, recipe developer, and author. This had to be the moistest chocolate cake I've EVER had! Hi Derilynn, these are cranberries but I suppose you can use any berries , You can try a product that is made with a combination of sweeteners. I’ll use Monk Fruit instead, may also mix in some Stevia. I think you can. Wow, Wow, WOW!!! Unless there is cream-based frosting, freezing cakes (sliced) should work just fine. Please come visit again as I continue to post recipes, great keto information, tip guides, and forming the best keto recipe list on the internet. . This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini. And at only 5.2g net carbs per slice, it's the perfect healthy dessert. Hi Brenna, that would be 180 °C/ 355 °F (or 160 °C/ 320 °F fan forced) for 20-25 minutes (medium sized muffins). This post may contain affiliate links. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream) for a much stiffer and pipeable ganache. Per the question above I puréed the raw zucchini in a vitamix and folded it into the rest of the batter. I think it's a great sugar substitute and very very similar to sugar in both taste and baking properties. Or you could try ground sunflower seeds. Oh I'm glad you enjoyed! I only added about 1/2C of it, as it is so sweet. NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark. ❤ I'm glad it worked as a birthday threat too! In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Cool on wire rack. Optionally, dust with more powdered sweetener. Modified: Jul 3, 2020 by Lisa MarcAurele 144 Comments - This post may contain affiliate links. I may receive a small commission at no cost to you when you make a purchase using our links. I'm not  sure though, you may need to give it a go and if it's more than 3/4 full, use a ramekin to pour the remaining batter . For any diet related questions, please. Do you like this recipe? Rich and moist, with a gorgeous chocolate glaze, it just may be the best keto chocolate cake … I hope you enjoy! That little extra moisture in the zucchini compared to the pumpkin makes this cake extra fudgy. I honestly think I might even be able to convince my super picky kids to eat this Next time I think I'll leave off the topping (I actually prefer it without anything) and I'll probably add some cinnamon as it wasn't until after baking that I remembered how much I like it added to my non keto version of this recipe. Thank you for a wonderful recipe! How many servings does this make? Do you steam/cook it before pureeing or do you shred the zucchini raw? Mix in eggs, coconut oil, and vanilla until well combined. Stay focused, think more clearly and give your cognitive function a boost with MCTs. Check out my list of the best keto product that will make your keto journey more enjoyable. Baked up brilliantly, and the crumb is a nice balance between moist and dry - if that makes any sense - which I love.I am not yet quite used to baking with sugar subs (it's an acquired taste, i guess)  unless what i'm using - Truvia - leaves more of strange metallic trail on the tongue than other sweeteners...? To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. It is delicious, so moist. Thank you. Please note that due to the high volume it can take us several days before we can approve and reply to your comment. Are you looking for even more great keto recipes? I returned my pan and got a 9" and made the cake, using sunflower seed flour. eval(ez_write_tag([[300,250],'theketogod_com-medrectangle-3','ezslot_7',117,'0','0'])); Disclosure: As an Amazon Associate I earn from qualifying purchases. Pour the batter into the prepared pan. This looks yummy! (Although not keto-friendly, they are great options for those who follow a primal approach.). amzn_assoc_default_search_phrase = "Keto"; Spread out into greased 9×13-inch pan (or two round 9-inch pans). Share it with your friends! Smooth out the top, transfer to the oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean. Then, when you add the chocolate fudge frosting you've got one cake that everyone will love! Thx for your reply, I'll have to ask Lauren but if it was me, I would puree it raw and use all of it. Can you tell me what size bundt pan for this recipe I am guessing it is 9 or 10 inches? amzn_assoc_ad_type = "smart"; 6. ). Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. The rule of thumb for coconut flour substitution is that you should use about 1/3 cup coconut flour for every cup of almond flour, plus add 1 egg. This was sooooo good!I didn’t have enough almond flour, so I used 2C of almond flour and 3/4C of coconut flour (which made the batter  REALLY thick, so I added about 2-3 T of heavy cream) I also only have Stevia. I hope this helps! I topped mine with a dollop of whipped cream & am in heaven. Thank you Anu! Hi Martina! This was so good! Oh my gosh! Hi Francoise, great question! 2. I might have an abnormally large bundt pan. To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. Wowza!!!! Don’t let the photos fool you if you’re reading this during a time of the year when it’s not the holidays as this cake is perfect for any occasion. I do have a question regarding the zucchini. I kept this separate and whenever we sliced off a piece of cake I "buttered" the cake with the frosting and added fresh berries. This Keto Chocolate Zucchini Bundt Cake may just be the best cake I’ve ever made, low carb or not! This Low Carb/Keto CHOCOLATE ZUCCHINI CAKE is so moist and decadent! To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time. This cake is the perfect way to use up that zucchini and its very easy to make it! I wish i would have peeled the zuchinni first, as i can taste a hint of the peel in the cake, other than that, this cake was awesome, Looks so good! This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. I love the recipe too - seems like the cake would taste amazing. Thanks for supporting the keto god blog. To freeze: Chocolate zucchini cake is freezer friendly and can be stored in the freezer for up to 6 months. I have the granular on hand and am wondering if it will work. Thanks for supporting the keto god blog. ❤ Oh I'd definitely add cinnamon and maybe even some coffee extract. I cooked this last night for party with non keto friends and everyone loved it! You do purée the raw zucchini and use all of it, definitely don't remove the moisture as that's what keeps the cake tender! It is a mystery to me because it does work on 3 different browsers that I tried. How would I alter the time/temperature to turn this cake into cupcakes? I took a picture and posted in, with comments, on the KetoDiet facebook group and had almost 50 reactions....so it must have looked good to others too (although not as pretty as yours!). Many thanks! This is the moistest and and one of the yummiest cakes I’ve ever made. Coconut flour is very absorbent compared to almond flour. It may not sound tasty, but this Keto Zucchini Chocolate Cake will easily become one of your favorite keto dessert options. Get ready to be inspired. You can try the temperature and cooking time that I used in a similar recipe: Low-Carb Halloween Spiderweb Cupcakes. Store in the refrigerator for up to 1 week. Almond flour (blanched ground almonds, almond meal), Vanilla extract, sugar-free, alcohol-based, Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet, Recipes for Intermittent Fasting (OMAD & TMAD), 2 medium zucchini, pureed (240 g/ 8.5 oz). Let us know what you think, rate this recipe!

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