Keep stirring until the fried rice becomes uniform in color. Mention. You don’t want to put clumpy cold rice into the egg, since there is really no cooking that happens after you scoop the rice into the waiting omelet. For this variation, all you need to do is squirt a generous amount of ketchup onto the rice after the egg whites have been mixed in at the end, letting the sugars in the ketchup caramelize in the heat of the pan. Beat eggs and a pinch of salt together. When the chicken meat changes colour and has cooked, add the onion and carrot to the frying pan and cook. All opinions are mine alone. After the rice mixes evenly with the onion and garlic, pour in the soy sauce and ketchup. For each serving, crack an egg into the same pan and fry … Heat frying pan with 1/2 tsp oil. Fried rice can be stored in the fridge for up to 4 days and frozen for up to 6 months. Add the green peas to the frying pan and stir. ChopstickChronicles.com. Son, Roy Choi’s cookbook/memoir: "Ain’t nothing more ghetto than ketchup fried rice. Dry additional moisture before adding oil to the pan. Cook the rice until it gets crispy, remember, don't stir too often! Fry garlic with a pinch of salt until fragrant, about 10 seconds. It is a fun dish to discover the secret underneath the scrambled egg skin, and that is why kids, as well as grown-ups, love it. This fried rice can be eaten on it’s own like regular fried rice; however, in Japan, a lot of the time, we like to wrap this rice in an omelette and we call it Omurice.You make a large flat omelette with 2 to 3 eggs and then put the rice in the middle and wrap the egg … If served with an egg, it’s called omurice, which is a dish that’s quite … 1/2 cup chopped scallions, about 2-3 stalks. This gives the rice kernels a crispy texture. Fried Rice with Hot Dogs, Eggs, and Ketchup For about 2 to 4 servings, you'll need: 2 cups of cooked day-old rice 4 or however many hot dogs you'd like, sliced 3 eggs, scrambled or use my scrambled egg omelet technique 1/3 cup ketchup or however much you'd like This is a fiend’s meal. Heat a large skillet or pan over high heat and add half of the oil. Just use #onetwosimplecooking to follow along. Cover molded rice with egg sheet to form an oval shape. Pineapple fried rice: Add 1 tablespoon of fish sauce and 2 teaspoons of curry powder to This saves you time from having to cook more rice next time and it helps with food waste. Remove from the heat and empty rice onto a plate or glass tupperware container. © 2013-2016 1-2 Simple Cooking, LLC1-2 Simple Cooking is a trademark of 1-2 Simple Cooking, LLC. 2 eggs (can leave our 1 yolk if desired) 2 cups of cooked white rice ** 2 tbsp of ketcup (more for garnish) Tips: * Can substitute shrimp with chicken ** It's ideal to use leftover rice when making fried rice It’s like sugar on some white bread or frozen burritos. Clean pan quickly under water and return to heat. Mix and remove both from the pan. Kimchi fried rice: After the eggs are cooked, add chopped kimchi to the eggs. Serve by placing fried egg on top of the rice and garnish with sesame seeds and additional scallions if preferred. Heat oil over medium high heat and fry your egg however you like. Heat a large pan or wok over medium-high heat and add 1 Tablespoon of oil. This shop has been compensated by Collective Bias, Inc. and its advertiser. You can reheat the frozen rice in the microwave for a few minutes until throughly heated. Stir and turn the rice over constantly with a wooden spatula until the rice is evenly coated with ketchup and is well separated. Heat the olive oil in a large frying pan and cook the chicken meat. #KetchupWithFrenchs #CollectiveBias If you’re like me, your friends laugh when you try to talk to them about football. Heat oil over medium high heat and fry your egg however you like. Traditionally this is served with a stripe of ketchup down the middle of the omelet, but I’ll be darned it I don’t love it with tonkatsu sauce —imagine barbecue and Worcestershire sauce mixed together. It’s like crackers and aerosol cheese spread. Slice garlic clove and throw into rice mixture with ketchup and sesame oil. Just be sure not to move the rice around too often so it has time to form that crunchy crust that we like so much. Move to one side of the pan. Now the key to good fried rice is frying the rice in hot oil over high heat. Cut the chicken meat into bite size pieces and set aside. Make another one. Show me how you went on Instagram! Your email address will not be published. All rights reserved. Add a touch more oil and add the carrots and half of the scallions and mix for a minute or two. Show us your creations on our Instagram, FB and Twitter page -- we’d love to see what you guys come up with! You pretty much need some cold rice, whatever veg you've got layin around, some ketchup and an egg. Basically, some trashy-ass f*cked-up, dumb sh*t. But it’s damn tasty!". Mix around until rice fully absorbs the ketchup. Just place leftovers in a plastic resealable bag and date and label for later use. Fry the rice, making sure to break up the chunks evenly. Fried Rice with Hot Dogs, Eggs, and Ketchup For about 2 to 4 servings, you'll need: 2 cups of cooked day-old rice 4 or however many hot dogs you'd like, sliced 3 eggs, scrambled or use my scrambled egg omelet technique 1/3 cup ketchup or however much you'd like Pour 1/2 of egg mixture onto hot frying pan and make a crepe-like thin round egg sheet. Just date and label and defrost when ready to eat. I’m actually quite well-versed in first downs, punts, and incompletes–I even played some touch football in high school–but somehow I never […] Mix thoroughly with rice. I remember eating this as a child with a thin layer of egg wrapped over it. Add tofu and cook until lightly browned, stirring occasionally. Add the kimchi and eggs back into the pan before the sesame oil step. If you ever cook too much rice, you can  store the cooked rice in individual portions in resealable plastic bags. Ketchup Rice Friday Fried Rice No.4 ケチャップライス, Friday Fried rice : Ketchup rice contemporary fried rice recipe. Remove from the heat and empty rice onto a plate or glass tupperware container. And be sure to subscribe to our 1-2-Simple Cooking YouTube channel to stay up to date on our recipes and tips! I love this recipe, it's one of those dishes you make when you've failed at grocery shopping for the week and there's nothing in your fridge. Add salt and pepper to taste. Simply reheat in the microwave for a few minutes when ready to serve. I prefer making my egg sunny side up or over easy so the oozy yolk can be mixed into the rice, much like one of my favorite Korean dishes, bibimbap! Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. Place half of the ketchup rice into a rice bowl or similar kind of bowl, pack lightly, and unmold on a plate. Leftover cooked rice works best for fried rice because it's not as sticky and wet as freshly cooked rice. 2 eggs (can leave our 1 yolk if desired) 2 cups of cooked white rice ** 2 tbsp of ketcup (more for garnish) Tips: * Can substitute shrimp with chicken ** It's ideal to use leftover rice when making fried rice Clean pan quickly under water and return to heat. Add the cooked rice and ketchup to the frying pan. Mix around until rice fully absorbs the ketchup. Dice the onion and carrots and set aside. Ketchup fried rice holds a special place in my heart. Pour the rice onto a plate. The chicken and ketchup fried rice are wrapped inside the omelet and is drizzled or decorated with more ketchup by drawing various shapes like face, heart, and smiley.

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