Marinate the Mutton pieces with half teaspoon Turmeric powder, vinegar and set aside for half an hour. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Style Mutton Curry, Published: Jan 19, 2018 | Last Updated On: Jul 26, 2020 by Neha Mathur. Garnish with coriander leaves and serve the Mutton Curry with ghee rice, Appam or any flat bread of your choice. Heat a Pressure cooker/ pan and heat coconut oil. Designed by Elegant Themes | Powered by WordPress. Directions. Coconut oil should be used for authentic taste and flavor. Add mutton and mix well to coat evenly. Cover the bowl and keep it in the refrigerator to marinate for minimum one hour. Cover and cook for 10-12 minutes on low heat. Transfer the mutton in the pressure cooker and fry on high heat for 4-5 minutes. The great harmony of flavours, infused by fried Coconut strips (Thengakoth), curry leaves and aromatic spices is the highlight of this Kerala Mutton Curry. All said, it is advisable to include lots of vegetables in your diet and have red meat in moderate portions. Add 1 or 2 tbsp of water … Next, add mutton pieces and salt to the gravy and combine well. You can also subscribe to my newsletter to get recipe updates on regular basis. If you like Mutton, also check my Turkish Pide recipe, with Mutton Keema toppings. Join my mailing list to receive latest recipes straight in your mail box, Your email address will not be published. https://meemiskitchen.com/2019/01/05/mutton-curry-recipe-kerala-mutton-curry In India, you will find more cuisines than languages as each region has a specific cooking style. Required fields are marked *. Put in all the ingredients given under the section, ‘For Marinade`. You might also like these Mutton recipes. Remove the pressure cooker from heat and let the pressure release. Add coconut, ground masala and tomato and cook for 4-5 minutes. Use the mutton from the hind leg and with less fat to make the curry. God Bless!! Sear the mutton well before adding any kind of souring agent like yogurt, tamarind, etc. They are then added in a spicy masala and cooked for 10-12 minutes for the masala to soak in the pieces. Although Kerala style Mutton Curry is a much-loved recipe, I prepare it only for special occasions or when I have guests at home. Enjoy! Heat oil in a pan and add onions, green chilies, 1 tsp ginger and curry leaves to it, saute well. Be sure that it will turn out good each time! Clean the Mutton pieces (with bone), squeeze and drain. Ghee rice paired with luscious mutton curry and a bowl of Raita and green salad makes an elite lunch/ dinner for your guests. Splutter curry leaves and add thinly sliced onions, slit green chilies and sauté till limp. To make this curry, mutton pieces are cooked in a pressure cooker along with ginger, garlic, turmeric powder, curry leaves, etc and pressure cooked until softened. If you are using frozen mutton, make sure to thaw it and bring it to room temperature before adding it in the curry. Add all the ingredients under to pressure cook in a pressure cooker. Grind the ingredients listed under the Grind section in the ingredients list. It will help to keep the mutton pieces succulent and soft. I LOVE to see your creations so snap a photo and mention, « Achari Masala (Indian Pickling Spice Mix), Click here to leave a review and give us a five star rating ★★★★★. There are also variety vegetarian dishes- sadhya specials, thoran, Veg. This Nadan Mutton Curry is little spicier compared to the Mutton stew recipe and delectable like the Kashmiri Mutton curry recipe. Remove the pressure cooker from heat and let the pressure release. curry and stir fry dishes that you can choose from. https://www.archanaskitchen.com/kerala-varutharacha-mutton-curry-recipe Mutton curry has been in my list of pending recipes for too long. Cooking time required could vary according to your pressure cooker. by Meena Meenattoor | Jan 5, 2019 | 0 comments. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Crush ginger and garlic and add to the pan. I'm Neha, Blogger & recipe expert behind WhiskAffair. We paired it with lachha paratha  but you can choose to pair it with Khamiri Roti, Naan or even simple phulka. Add this mixture to the sauteed onions and mix well. Hi! Save my name, email, and website in this browser for the next time I comment. It is a spicy mutton curry made in traditional Kerala style with coconut, curry leaves etc. Like I had mentioned earlier, it is better to eat everything wisely in small portions and happily enjoy our favourite dishes. Do have a look, try it at home and do let me know how it turned out for you. Add green chillies, coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder, salt to taste and garam masala powder. https://www.whiskaffair.com/kerala-style-mutton-curry-recipe It is a very chilly weather and the best time to have hot and spicy food. When the mixture is lightly fried, add the cooked mutton pieces to it, mix well. Add ginger and garlic and fry for another 2-3 minutes. Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown. Cover and cook for 10-12 minutes on low heat. Add all the ingredients under to pressure cook in a pressure cooker. Coconut strips render a nutty flavor to the Mutton curry. Add more green chilies if you like it spicier. Sear the mutton well before adding any kind of souring agent like yogurt, tamarind etc. You can serve some steamed white or Kerala red rice too with this curry. Use mutton that is fresh and pink in color to make the curries. Fresh curry leaves should be used as it boosts the flavor and taste of the dish. Last week I made Mutton Rogan Josh and for this week, it was this Kerala Style Mutton Curry. However, you can avoid these if you prefer otherwise. Tender Mutton pieces in a warm curry sauce brimming with spices and flavours is just the perfect recipe to warm your heart and soul this Winter. You might also like Nadan specialty dishes like Ayala Manga curry, Nadan chicken curry, Thattukada chicken fry, Mathi Peera etc. Mutton features very regularly on my dining table but I am not the one who keeps making the same version every time. Roast the ingredients listed under roast and grind. Since I was too busy to take pictures at those times, this recipe had to wait. If you are using frozen mutton, make sure to thaw it and bring it to room temperature before adding it to the curry. Use mutton that is fresh and pink in colour to make the curries. Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Add the fried coconut strips, half cup water, mix well and pressure cook till well done. Add coconut, ground masala, tomato and masala powder and cook for 4-5 minutes. The other mutton curry recipes I like to make are Mutton Vindaloo, Kashmiri Rogan Josh, Kerala Style Mutton Stew or Mughlai Mutton Stew to name a few. It will help to keep the mutton pieces succulent and soft. Kerala’s flavourful cuisine is popular across globe- Karimeen Mappas, Thalassery Mutton Biriyani, Kerala Fish curry, Prawns roast, Fish Biriyani, Special Fish Molee, Duck Roast, Beef fry, Pork fry and Meat stew are few recipes that are extremely popular.

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