Yields about 2/3 cup per serving. Cut the tomatoes into 8 wedges. Recipe courtesy Katie Chin, Everyday Chinese Cooking, Clarkson Potter, 2000, Sign up for the Recipe of the Day Newsletter Privacy Policy. So, my 15 year old special needs daughter came home Monday and said she wanted to enter a Makes 6-8 servings. If there ever was a delicious, flavor-packed, well-balanced roast beef sandwich, this would be it. Add the vinegar and stock and bring to the boil. https://www.cookstr.com/recipes/stir-fried-beef-with-tomato-and-basil Ingredients 7 teaspoons olive oil, divided 1 ½ cups chopped onion ½ cup chopped carrot 1 tablespoon minced garlic ¼ cup all-purpose flour 2 pounds boneless chuck roast, trimmed and cut into cubes ¾ teaspoon salt, divided ½ teaspoon black pepper … Cut the tomatoes into 8 wedges. Substitute chicken for the beef using the same technique and flavors for an easy and versatile option. I enjoy eating this egg dish with a slice of toasted bread and some tomato ketchup. Add the tomatoes and continue to cook for 5min until they're starting to soften. Not only will it make you eschew takeout menus for years to come, but you’ll also be able to make it in 15 minutes flat with only 10 ingredients. Stir and season with salt and pepper. I can revoke my consent at any time through the unsubscribe link in the email or message. Taste and adjust the seasoning. Meanwhile, add the remaining oil to the pan in which you fried the beef. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Cover and refrigerate for 30 minutes. Cut the onion into 1-inch squares. It’s got whole grains, lean protein, and vegetables all in one bite, and a flavorful one too! Toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. Spicy tomato chutney makes this roast beef sandwich with fresh basil and Swiss cheese extra special. Crusty whole wheat sandwich rolls piled with […] Add the red onion and cook … Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Continue stirring for about 2 minutes over high heat. If there ever was a delicious, flavor-packed, well-balanced roast beef sandwich, this would be it. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside. I would like to receive the WW newsletter and be informed about offers and events via e-mail. 2 medium clove(s), minced (or more to taste). This delicious Chinese recipe is healthy and quick to make. Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. I have a minor obsession with this basil beef; it is an absolutely perfect weeknight meal. Plus the sauce is delicious over rice or make it even more healthy and serve with stir fried veggies. It’s got whole grains, lean protein, and vegetables all in one bite, and a flavorful one too! Cut the beef lengthwise into thin 2-inch long strips. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Ground Beef Basil and Tomato Frittata is another easy frittata recipe that you can cook for breakfast or lunch. Heat large nonstick skillet over medium heat until hot. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Stir in tomato mixture and cook until heated through, about 3 minutes more. Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes. Add the tomatoes and sauté for 2 minutes. A super fast lunch or dinner, this rich meat topping or filling is ready in under 20 minutes. Serve with shredded parmesan cheese.

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