sashimi grade ahi, pickled cucumber, sweet onion, sesame soy dressing, avocado, sushi rice, seaweed salad, togarashi, toasted sesame seed. prime sirloin, sautéed wild mushrooms, Marsala wine pan gravy, mashed potatoes, chives, Spaghettini Pasta with Artichoke, Caper and Lemon, brown butter, artichoke bottoms, capers, trumpet mushrooms, meyer lemon, vegetable stock, chives. It's a hanger steak cooked to your liking and comes with fries. Your choice of apple, spinach or Caesar salad with lobster bisque or French onion soup. John Howie Catering. John Howie Steak, Bellevue: su Tripadvisor trovi 565 recensioni imparziali su John Howie Steak, con punteggio 4,5 su 5 e al n.2 su 569 ristoranti a Bellevue. Lemon caper vinaigrette, Parmigiano Reggiano, garlic chips, European butter, sea salt, serves 2-4 people, Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, lime, black truffle aioli, Parmigiano Reggiano, chives, ciabatta crouton, brandy, veal stock Our professional service team receives industry leading compensation. John Howie Steak retains 100% of the service charge. 425-440-0880 info@johnhowiesteaksonline.com 11111 … RESTAURANTS SEASTAR RESTAURANT & RAW BAR Chef John Howie’s Seastar Restaurant and Raw Bar opened in the Spring of 2002 to incredible accolades and reviews. BEARDSLEE PUBLIC HOUSE & BREWERY. Since the opening Seastar has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few. Yukon Gold potato cake, asparagus spears, Dungeness crab and béarnaise sauce, red wine marinated Snake River Farms American wagyu beef hanger steak, crispy beef fat fries, roasted garlic aioli, mesquite grilled prime sirloin steak, wild greens, Rogue River blue cheese, marinated mushrooms, grape tomatoes, crispy onions, white balsamic vinaigrette, and Roquefort fromage, Alaskan king salmon, jumbo shrimp, fresh Dungeness crab, grilled asparagus and tomato relish, avocado, hard cooked organic egg, lemon, gin infused Louis dressing, lime and cilantro marinated chicken breast, sweet peppers & red onion, mesquite grilled corn and black bean salsa, organic baby greens, chipotle ranch, crisp corn tortilla strips, lime cream, wagyu beef and Kurobuta meat sauce, garlic cream, roasted red peppers, Parmigiano Reggiano, basil, Potato Gnocchi with Spinach, Lemon and Peas, brown butter trumpet mushrooms, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives, mesquite grilled 8oz. John Howie Steak retains 100 percent of the service charge. John Howie Steak menu. 8th St. Suite 125 , Bellevue WA 98004 | (425) 440-0880 | johnhowiesteak.com Menu Découvre aussi les photos et conseils de visiteurs. $12 . Additional gratuities are appreciated, but not expected, and go entirely to the service team. *Jumbo Shrimp and Dungeness Crab Cocktail, cucumber daikon salad, spicy cocktail sauce, lemon, warm caramelized apple, purple onion and green cabbage salad, sherry vinegar, toasted pinenuts, Madiera honey, radish salad, porcini mushroom jam, red wine and shallot bordelaise, mesquite grilled baguette, heirloom tomato brodetto sauce, crispy copa, saffron roasted red pepper aioli, chives, lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime, sashimi grade Hawaiian ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points, a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette, green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips, European butter, sea salt, serves 2-4 people, ciabatta crouton, Gruyère and Parmigiano Reggiano cheeses, fresh Maine lobster, caviar cream, chives, organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans, baby iceberg lettuce, crispy Kurobuta bacon, Cerignola black olives, grape tomatoes, DuChilly hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese, romaine hearts, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, worcestershire (Minimum Tableside for Two), warm maple-sherry vinaigrette, Kurobuta bacon, sweet onion, Marcona almonds, cremini mushrooms, sunnyside quail eggs (Minimum Tableside for Two), two 9oz tails, cream sherry butter, lemon, butter sauce, prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions, *USDA Prime Filet Mignon Medallions “OscarStyle”, Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce, Potato Gnocchi with Spinach, Lemon and Peas, brown butter gnocchi, king oyster mushroom, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives, king trumpet mushrooms, artichoke bottoms, capers, Meyer lemon- brown butter, Yukon Gold mashed potatoes, Duck Fat Roasted Yukon Gold Potatoes & Cipollini Onions, Parmigiano Reggiano, chives, black truffle aioli, *Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye, mesquite grilled, duck fat roasted Yukon gold potatoes and Cipollini onions, roasted bone marrow, bordelaise, mesquite grilled, roasted vegetables, classic Courvoisier maître d’ sauce, black pepper crusted, cognac & green peppercorn sauce, *Some of John Howie Steak's menu items are served raw or undercooked to preserve flavor and moisture. garlic, butter, white wine. *Some menu items are served raw or undercooked to preserve flavor. 11111 NE 8th St Ste 125 Bellevue, WA 98004. Buffet Sample Menu; Plated Dinner Sample Menu; Small Course Sample Menu; Appetizer Sample Menu; Included with the buffet…Macrina Bakery Giuseppe Rolls, Whipped Butter with Olive Oil and Sea Salt.

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