If you’re a fan of Japanese steakhouse food, and hibachi-style cooking then chances are that you had this ginger sauce and loved it! Blitz the ingredients until you get a runny chunky paste. We dip everything into it – the shrimp, chicken, steak, vegetables, fried rice, you name it. Type your question or comment below, and click Post Comment. It pairs so well with hibachi steak, chicken, shrimp, veggies, noodles, and rice. Add the all of the ingredients to the food processor and blend until smooth. These cookies will be stored in your browser only with your consent. These cookies do not store any personal information. To make this sauce, you will need a food processor or a blender. Tastes just like the ginger sauce you eat at Japanese restaurants. This sauce is all about fresh flavors, we use fresh onion, garlic, lemon, and ginger. Necessary cookies are absolutely essential for the website to function properly. This is the closest we’ve come to what our local Japanese steakhouse’s serve. Chop onion into small pieces and mince ginger root if not already done so. So make sure to check out my hibachi steak recipe, I also have a chicken version and a shrimp version. – Diana x. Very good. Copyright© 2020 Simply Happenings - A Property of Tiffany Nelson, LLC. Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Using a spoon, peel the ginger, then slice it roughly with a sharp knife. See the picture below for the consistency. I am SO thankful for you! You don't want it to be a very smooth paste, so take it easy and use the pulse option. Add everything to the bowl of the food processor. Welcome, I'm Tiffany! You'll see it on this page after we review it. A peeler would remove too much of the ginger inside. Ingredients ¼ cup chopped onion 1 clove garlic, minced 1 tablespoon minced fresh ginger root ½ lemon, juiced ¼ cup soy sauce ¼ teaspoon sugar ¼ teaspoon white vinegar I would LOVE to hear about your experience and your comments just make my day! We also use third-party cookies that help us analyze and understand how you use this website. So glad that you loved the shrimp and broccoli, the yum yum sauce, and the ginger sauce too! This category only includes cookies that ensures basic functionalities and security features of the website. In a food processor, blend ingredients until smooth. This ginger sauce is so good, but it’s even better the next day! Anyone else out there request to have extra ginger sauce at the Japanese restaurant and tell the chef they can skip giving you the seafood mustard sauce? Tastes just like the ginger sauce you eat at Japanese restaurants. It was so good. And they’re all equally good! Published on March 5, 2020 | updated on October 14, 2020 by Diana. Soak chopped unions in cold water for 15 minutes then drain I know I’m not alone in this. I'm Diana and I love cooking with fresh, and seasonal ingredients. Some of the recipes have been passed down to me and others I create as I go. Enjoy! Please leave a comment on the blog or share a photo on Instagram. Ingredients 1/2 cup light soy sauce 1/4 cup red wine vinegar 2 teaspoons ginger (minced) 2 To make this hibachi dipping sauce, you will need onions, ginger, lemon, rice wine vinegar, brown sugar, and soy sauce. This site uses cookies to ensure that we give you the best experience on our website. Add soy sauce, lemon juice, rice wine vinegar, and brown sugar. DIRECTIONS Combine all ingredients in blender. Place all in the blender. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. It is mandatory to procure user consent prior to running these cookies on your website. Japanese steakhouses don’t always offer takeout so we were looking to make the sauce at home and we’ve tried many, many different versions. You don’t want it to be a very smooth paste, so take it easy and use the pulse option. Just 5 ingredients and done in under 5 minutes! To get the right consistency, the ginger pieces should be fine but visible at the same time. It’s better to use the side of a spoon to scrape it off than to use a peeler. In this group we share great and some exclusive recipes that you can make in your In…. You definitely can, but if you can get fresh ginger root then please do. We hope to see you there! process until smooth. The smaller the better so that the food processor or blender can easily blend them down into sauce. I’m sure you’ve been to a Shogun, Taki, Ohana, Benihana, or Japanese Village that serves a very similar dipping sauce. This dipping sauce is a copycat recipe of Benihana’s ginger dipping sauce that you love! This sauce is used as a dipping sauce and can be used to dip veggies, shrimps, steak, or chicken. I have found that buying it already minced from the produce section of the grocery is easiest. More about me! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes!

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