Yep you can semi-freeze and slice a rump steak thinly. I used thinly sliced Wagyu stir fry beef instead of steak. My steak was sold as thinly sliced Wagyu rump steak, although the marbling of my beef wasn't enough for a Wagyu beef. The texture won't be as appealing. Prep Time does not include the time required to cook rice.Don't forget to see the section 'MEAL IDEAS' below the recipe card! You can use dried wakame seaweed if you like. You can of course serve clear soup instead of miso soup. Put all the Japanese Garlic Steak Sauce Ingredients except sesame oil into a saucepan and bring it to a boil. Transfer the steaks to a cutting board. Otherwise the fat will congeal when the sauce is cold. Today’s dish already contains rice and salad. The down side is that it is very difficult to cook them to medium rare because there is only a small difference in the cooking duration between rare, medium rare and well-done. Tataki Kyuri (Smashed Cucumber Salad) is perfect for it. I thought the side dish should be something that cleanses the palate since the garlic sauce is strongly flavoured. Luckiy, all my family including myself were not close to the terrible fires and not impacted except occasionally smoky air and a bit of ashes. Did you make this recipe? I always eyeball this when I make it, so I wrote down the amounts properly for reference. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. To tenderise, I’d suggest pounding the meat rather than marinating. my heart aches for Australia, the wildlife and vegetation will take generations to recuperate. You can find several takikomi gohan on my website – Rice with Bamboo Shoots (Takenoko Gohan), Rice with White Radish (Daikon Takikomi Gohan), Gomoku Gohan (Japanese Mixed Rice), Shimeji Gohan (Rice with Shimeji Mushrooms). Just rehydrate them, squeeze water out and cut them finely. And it worked perfectly well too! I like Nozawa Onsen as I love onsen very much (they have 13 free-of-charge communal onsen/hot spring bath places in the village!). serving: 182g calories: 405kcal fat: 27g (42%) saturated fat: 8.4g (42%) trans fat: 0.1g polyunsaturated fat: 2g monounsaturated fat: 13g cholesterol: 102mg (34%) sodium: 807mg (34%) potassium: 484mg (14%) carbohydrates: 9.6g (3%) dietary fibre: 0.4g (1%) sugar: 7.4g protein: 27g vitamin a: 0% vitamin c: 1.4% calcium: 3.2% iron: 12%. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. It does not include Mixd Rice nor Salad but it does include the  garlic sauce. Unlike standard beef steak, my steaks are thinly sliced to about 1 cm/⅜” thick (this is also the Yamabiko way). The mixed rice served at Yamabiko Rest House contains the Japanese leaf vegetable called Nozawana (野沢菜) that looks similar to the turnip leaf. 1. Thank you for an easy-to-follow delicious recipe!! If you can only get slices of fried garlic, you can chop them. Arigato! Very yummy Amazon also carries ”Shigure of nozawana” ($40/220 g., incl. Return the garlic chips to the sauce and it's done. I was born and raised in Japan and migrated to Australia with my family in 1981. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. The sauce has a concentrated flavor, so a little bit goes a long way. Save my name, email, and website in this browser for the next time I comment. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. It’s an ingredient i’d like to have handy, and i think that with those 2 adjustments this salad would be perfect with the steak. My steaks only required 30 seconds each side to cook to medium rare or well-done. These are some ingredients that matched the sauce well. If you have a question about this recipe, ask it here to get a reply from the cookpad community. The positive side of using thin steaks is that you can cook them very quickly. Add the steaks onto the skillet and cook for 30 seconds. Re fried garlic, as long as the container is labelled as fried garlic and the you can see time yellowish garlic pieces (not slices) inside, that should be OK. Put the Salad on the other side of the rice. Tomato salad sounds great. Otherwise they will be bitter. Read More…. Amazon carries several kinds of fried garlic, so if you could describe the attributes of the preferred condiment, that would be helpful. I always eyeball this when I make it, so I wrote down the amounts properly for reference. What say you, Yumiko? As you can see in the photo of the dish I had at Yamabiko Rest House below, the steak is sliced into narrow strips (so that it is easier to eat with chopsticks if you prefer). When you servie the Steak with Japanese Garlic Steak Sauce in a similar way to the one at Yamabiko Rest House, it beccmes a meal in itself. On the side and the top of the mixed rice is fresh green salad. Your email address will not be published. I used some frozen fresh wakame seaweeds. Copyright © Cookpad Inc. All Rights Reserved. I wanted something different from the usual Teriyaki sauce for my Gyudon and this garlicky cocktail totally nailed it! how about a marinade to further tenderize it, like maybe some Mirin? Put all the Japanese Garlic Steak Sauce Ingredients except sesame oil into a saucepan and bring it … It was sold as Wagyu rump steak but for Wagyu, I felt that the marbling wasn’t there very much. 2. The sliced steak is then placed next to the mixed rice. But it was not as tough as standard rump steak. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to this Western-style steak dish. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) I inadvertently cooked the steak to well done so many times when testing this dish. https://www.japanesecooking101.com/japanese-beef-steak-recipe Pour 3 tablespoons each of the sauce over the steak and serve immediately. Oh, I also sprinkle fried garlic over the steak with the sauce at the end. Also, I have a fond memory of Nozawa Onsen because my father used to take me and my siblings there every year to enjoy skiing when we were primary and high school age. The sauce may be stored in an airtight container for 5 to 7 days. Please see the photo of my fried garlic in the post as a guide. Hi , haven’t made this one ever, you dewing an amazing job ,go girl , I did not recognize the cut of Beet,?, you used .

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